Name: Labbeshireen recipe by Reshma Rokadiya at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: Full cream Milk 1/2 litre; Bambino sevaiyyan 4 spoon; Mawa 1/2 cup; Sugar 1/3rd cup; Vanilla custard 2 spoon; Vanilla essence Few drops; Fruits of your choice (I have used grapes, banana, strawberry); Roasted dry fruits few chopped; Squash 3 varieties 3 spoon each (I have used butter scotch, kiwi, strawberry); Fresh cream for decoration; Readymade tangy jellies chopped

ABOUT Labbeshireen RECIPE

This recipe is a Pakistani sweet. Healthy and nutritious for kids as it is loaded with fruits and milk.

Ingredients Serving: 3

Full cream Milk 1/2 litre
Bambino sevaiyyan 4 spoon
Mawa 1/2 cup
Sugar 1/3rd cup
Vanilla custard 2 spoon
Vanilla essence Few drops
Fruits of your choice (I have used grapes, banana, strawberry)
Roasted dry fruits few chopped
Squash 3 varieties 3 spoon each (I have used butter scotch, kiwi, strawberry)
Fresh cream for decoration
Readymade tangy jellies chopped

Instructions

Boil milk now add bombino sevaiyyan in it.
While sevaiyyan is cooked add mawa and sugar in it.
Now in a separate bowl mix custard powder in a half cup milk and add to the boiled milk.
Let the custard cook on simmer.
Now turn off gas and add few drops vanilla essence in it and mix and let it cool. Now falooda is ready.
Now Take 3 beautiful glasses, add kiwi squash 3 spoon in each glass now place sliced strawberries in side of glass.
On top of strawberry add falooda in 3 glasses.
Add butterscotch squash 3 spoon on top of falooda.
Now add sliced grapes around glass and place sliced banana in the middle of grapes.
Add roasted dryfruit on top of it then add strawberry crush 3 spoon.
Add tangy jelly on top now you can add fresh cream, fruits and decorate well.