Labbeshireen | How to make Labbeshireen
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About Labbeshireen Recipe
This recipe is a Pakistani sweet. Healthy and nutritious for kids as it is loaded with fruits and milk.
Labbeshireen, a deliciously finger licking recipe to treat your family and friends. This recipe of Labbeshireen by Reshma Rokadiya will definitely help you in its preparation. The Labbeshireen can be prepared within 10 minutes. The time taken for cooking Labbeshireen is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Labbeshireen step by step. The detailed explanation makes Labbeshireen so simple and easy that even beginners can try it out. The recipe for Labbeshireen can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Labbeshireen from BetterButter.
Ingredients to make Labbeshireen
- Full Milk 1/2 litre
- Bambino sevaiyyan 4 spoon
- 1/2 cup
- 1/3rd cup
- Vanilla custard 2 spoon
- Vanilla essence Few drops
- Fruits of your choice (I have used , banana, strawberry)
- Roasted dry fruits few chopped
- Squash 3 varieties 3 spoon each (I have used scotch, kiwi, strawberry)
- Fresh for decoration
- Readymade tangy jellies chopped
How to make Labbeshireen
My Tip:The key to this recipe is to present it well. Each layer should be seen clearly.