Italian Sesame Bread (Vegan) | How to make Italian Sesame Bread (Vegan)

4 reviews
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ByNamita Tiwari
Created on 30th Sep 2015
  • Italian Sesame Bread (Vegan), How to make Italian Sesame Bread (Vegan)
Italian Sesame Bread (Vegan)by Namita Tiwari
  • Italian Sesame Bread (Vegan) | How to make Italian Sesame Bread (Vegan) (68 likes)

  • 4 reviews
    Rate It!
  • By Namita Tiwari
    Created on 30th Sep 2015

About Italian Sesame Bread (Vegan)

Easy to bake bread with a lovely crunch and flavour of sesame seeds in the crust, while the crumb is soft.

Italian Sesame Bread (Vegan), a deliciously amazing recipe to treat your family members. This recipe of Italian Sesame Bread (Vegan) by Namita Tiwari will definitely help you in its preparation. Surprisingly the preparations for Italian Sesame Bread (Vegan) can be done within 180 minute. Isn't it interesting. Also, the time taken for cooking Italian Sesame Bread (Vegan) is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Italian Sesame Bread (Vegan) can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Italian Sesame Bread (Vegan) is just too tempting. Cooking Italian Sesame Bread (Vegan)at home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Italian Sesame Bread (Vegan) is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofItalian Sesame Bread (Vegan) from Better Butter.

  • Prep Time3Hours
  • Cook Time25mins
  • Serves4People
Italian Sesame Bread (Vegan)

Ingredients to make Italian Sesame Bread (Vegan)

  • 3 and ¾ cups all-purpose flour
  • 2 teaspoons instant dry yeast
  • 1 and ½ teaspoons salt
  • 2 tablespoons olive oil
  • 1 cup and 2-4 tablespoons warm water
  • 3 tablespoons white sesame seeds
  • Milk wash

How to make Italian Sesame Bread (Vegan)

  1. Whisk together flour and salt in a large bowl. Add olive oil, mix well. Add yeast to 1 cup warm water. Stir so that it dissolves.
  2. Add to flour mix. Knead for 6- 8 minutes. Keep adding more water till you get a soft and supple dough.
  3. Transfer dough to an oiled bowl. Turn around so that it is coated with oil all over. Cover with a kitchen towel and keep in a warm place to rise for 1 and ½ hour or until double.
  4. Transfer dough to a floured counter. Divide into three equal parts. Roll out each part into a 20 inch long rope slightly tapering at the edges. Braid the pieces, pinch the ends together and tuck them under. Place on the greased baking tray.
  5. Cover and keep for 1 ½ hours or until double in size.
  6. To prepare milk wash, boil ¼ cup milk, 1 tablespoon butter,2 teaspoon sugar, ¼ teaspoon salt. Boil together for 5 minutes on low heat
  7. Preheat oven to 200 degrees C. Brush the braid with milk wash and sprinkle sesame seeds.
  8. Bake for 20 – 25 minutes or till it is golden brown. Tent with a foil if the top is browning too fast. Cool in the rack. Slice when cold.
My Tip: Avoid milk and butter in milkwash to get a vegan topping. Boil sugar and 1/4 cup water.

Reviews for Italian Sesame Bread (Vegan) (4)

Anita Chaurasiaa year ago

Monika Dubey2 years ago
what's the baking time?

Archana Karode2 years ago

Kota Sonali2 years ago