Italian Sesame Bread (Vegan) | How to make Italian Sesame Bread (Vegan)

By Namita Tiwari  |  30th Sep 2015  |  
5.0 from 4 reviews Rate It!
  • Italian Sesame Bread (Vegan), How to make Italian Sesame Bread (Vegan)
Italian Sesame Bread (Vegan)by Namita Tiwari
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About Italian Sesame Bread (Vegan) Recipe

Easy to bake bread with a lovely crunch and flavour of sesame seeds in the crust, while the crumb is soft.

Italian Sesame Bread (Vegan) is a delicious dish which is liked by people of all age groups. Italian Sesame Bread (Vegan) by Namita Tiwari has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Italian Sesame Bread (Vegan) at many restaurants and you can also prepare this at home. This authentic and mouthwatering Italian Sesame Bread (Vegan) takes 180 minutes for the preparation and 25 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Italian Sesame Bread (Vegan) is a good option for you. The flavour of Italian Sesame Bread (Vegan) is tempting and you will enjoy each bite of this. Try this Italian Sesame Bread (Vegan) on weekends and impress your family and friends. You can comment and rate the Italian Sesame Bread (Vegan) recipe on the page below.

Italian Sesame Bread (Vegan)

Ingredients to make Italian Sesame Bread (Vegan)

  • 3 and ¾ cups all-purpose flour
  • 2 teaspoons instant dry yeast
  • 1 and ½ teaspoons salt
  • 2 tablespoons olive oil
  • 1 cup and 2-4 tablespoons warm water
  • 3 tablespoons white sesame seeds
  • milk wash

How to make Italian Sesame Bread (Vegan)

  1. Whisk together flour and salt in a large bowl. Add olive oil, mix well. Add yeast to 1 cup warm water. Stir so that it dissolves.
  2. Add to flour mix. Knead for 6- 8 minutes. Keep adding more water till you get a soft and supple dough.
  3. Transfer dough to an oiled bowl. Turn around so that it is coated with oil all over. Cover with a kitchen towel and keep in a warm place to rise for 1 and ½ hour or until double.
  4. Transfer dough to a floured counter. Divide into three equal parts. Roll out each part into a 20 inch long rope slightly tapering at the edges. Braid the pieces, pinch the ends together and tuck them under. Place on the greased baking tray.
  5. Cover and keep for 1 ½ hours or until double in size.
  6. To prepare milk wash, boil ¼ cup milk, 1 tablespoon butter,2 teaspoon sugar, ¼ teaspoon salt. Boil together for 5 minutes on low heat
  7. Preheat oven to 200 degrees C. Brush the braid with milk wash and sprinkle sesame seeds.
  8. Bake for 20 – 25 minutes or till it is golden brown. Tent with a foil if the top is browning too fast. Cool in the rack. Slice when cold.

My Tip:

Avoid milk and butter in milkwash to get a vegan topping. Boil sugar and 1/4 cup water.

Reviews for Italian Sesame Bread (Vegan) (4)

Anita Chaurasiaa year ago


Monika Dubey2 years ago

what's the baking time?

Archana Karode2 years ago


Kota Sonali2 years ago