Instant Yellow Moongdal & Bread Spring Dosa | How to make Instant Yellow Moongdal & Bread Spring Dosa

By Lata Lala  |  24th Jan 2017  |  
4 from 1 review Rate It!
  • Instant Yellow Moongdal & Bread Spring Dosa, How to make Instant Yellow Moongdal & Bread Spring Dosa
Instant Yellow Moongdal & Bread Spring Dosaby Lata Lala
  • Prep Time

    30

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

23

1





About Instant Yellow Moongdal & Bread Spring Dosa Recipe

Healthy version of spring dosa with lots of vegetables and protein packed dal. Super snack for kids.

Instant Yellow Moongdal & Bread Spring Dosa is a popular aromatic and delicious dish. You can try making this amazing Instant Yellow Moongdal & Bread Spring Dosa in your kitchen. This recipe requires 30 minutes for preparation and 10 minutes to cook. The Instant Yellow Moongdal & Bread Spring Dosa by Lata Lala has detailed steps with pictures so you can easily learn how to cook Instant Yellow Moongdal & Bread Spring Dosa at home without any difficulty. Instant Yellow Moongdal & Bread Spring Dosa is enjoyed by everyone and can be served on special occasions. The flavours of the Instant Yellow Moongdal & Bread Spring Dosa would satiate your taste buds. You must try making Instant Yellow Moongdal & Bread Spring Dosa this weekend. Share your Instant Yellow Moongdal & Bread Spring Dosa cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Lata Lala for inputs. In case you have any queries for Instant Yellow Moongdal & Bread Spring Dosa you can comment on the recipe page to connect with the Lata Lala. You can also rate the Instant Yellow Moongdal & Bread Spring Dosa and give feedback.

Instant Yellow Moongdal & Bread Spring Dosa

Ingredients to make Instant Yellow Moongdal & Bread Spring Dosa

  • moong dal 1/4 cup soaked for half an hour
  • Bread slices 6
  • Dry roasted sooji/rava 2-3 tsp
  • buttermilk half glass or more
  • Vegetables chopped finely 1/4 cup each: Carrots, capsicum, Onions, French beans, Cabbage and Beetroot
  • Green chutney to spread on dosa
  • tomato sauce 4 tsp
  • chilli sauce 1 tsp
  • Soya sauce 1 tsp
  • vinegar 1/2 tsp
  • salt to taste
  • black pepper powder 1 tsp
  • haldi powder 1/2 tsp
  • coriander powder 1 tsp
  • Butter 2 tsp + clarified butter 1 tsp
  • Schezwan sauce to serve with

How to make Instant Yellow Moongdal & Bread Spring Dosa

  1. Soak bread slices in water for 2-3 minutes.
  2. Drain water by pressing in between your palms.
  3. In a blender add soaked moong dal.
  4. Add soaked and drained bread slices.
  5. Add sooji. Add salt, Red chilli powder, turmeric powder, dhania powder and black pepper powder.
  6. Blend it with buttermilk.
  7. Adjust seasonings & consistency by adding more buttermilk. Keep aside.
  8. Saute all vegetables in butter except beetroot by adding salt and lalmirch powder.
  9. Keep it crunchy. Add all sauces and vinegar.
  10. Grate beetroot and add to vegetables.
  11. Now spread ladleful of moongdal and bread. Mix dosa batter on non stick tawa.
  12. Put little of clarified butter on the sides of dosa.
  13. Flip it on the other side. Spread green chutney over dosa.
  14. Spread vegetables stuffing in the one corner of dosa.
  15. Once it is brown on downside, fold it and roll.
  16. Cut into pieces & serve with Salad. Serve immediately with schezwan sauce.

Reviews for Instant Yellow Moongdal & Bread Spring Dosa (1)

Preeti Gurunga year ago

Nice way to make it instantly!
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