Gulab Jamun Bread Halwa Bites | How to make Gulab Jamun Bread Halwa Bites

By Prerna Priya  |  24th Jan 2017  |  
4 from 1 review Rate It!
  • Gulab Jamun Bread Halwa Bites, How to make Gulab Jamun Bread Halwa Bites
Gulab Jamun Bread Halwa Bitesby Prerna Priya
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    6

    People

19

1

About Gulab Jamun Bread Halwa Bites Recipe

A Fusion dish to excite kids to eat in a healthy way.

Gulab Jamun Bread Halwa Bites is an authentic dish which is perfect to serve on all occasions. The Gulab Jamun Bread Halwa Bites is delicious and has an amazing aroma. Gulab Jamun Bread Halwa Bites by Prerna Priya will help you to prepare the perfect Gulab Jamun Bread Halwa Bites in your kitchen at home. Gulab Jamun Bread Halwa Bites needs 10 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Gulab Jamun Bread Halwa Bites. This makes it easy to learn how to make the delicious Gulab Jamun Bread Halwa Bites. In case you have any questions on how to make the Gulab Jamun Bread Halwa Bites you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Prerna Priya. Gulab Jamun Bread Halwa Bites will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Gulab Jamun Bread Halwa Bites

Ingredients to make Gulab Jamun Bread Halwa Bites

  • Bread Slices - 8
  • gulab Jamuns - 8 (readymade pieces)
  • sugar - 1/2 cup
  • Milk - 1 glass
  • ghee - 1 cup
  • cardamom powder - 1 tsp
  • cashewnuts - a handful
  • almonds - a handful
  • raisins - a handful

How to make Gulab Jamun Bread Halwa Bites

  1. Take bread pieces, cut the sides and discard it. Cut the bread into small pieces (not very small).
  2. Heat ghee in a pan, fry bread pieces till golden brown. Keep aside after shallow frying.
  3. In the same pan, heat little more ghee, fry Cashewnuts, Almonds and raisins. Keep aside.
  4. Drain the gulab Jamuns from the liquid. Keep aside.
  5. Cut gulab Jamuns into 6 pieces.
  6. Now in the same pan, add the bread pieces, a glass of milk, sugar and let it simmer on a medium flame.
  7. You will see that all bread pieces are soaked up and become soft and soggy. Keep stirring so that it does not stick to the pan. After some time it will start leaving the pan.
  8. Now add ghee to it and keep stirring till all the liquid dries up and bread Halwa is fried well and a beautiful golden color has emerged.
  9. Now add Cardamom powder, fried dry fruits. Mix well. When ghee leaves the sides of the Halwa then its ready.
  10. Next grease the bowl where Halwa will be kept.
  11. Mix Halwa and gulab Jamun pieces. Transfer to a bowl and press down into a smooth layer. Keep aside for 5 minutes.
  12. Cut into thick squares and serve warm.
  13. It is a great winter indulgence. This is loved by all.

My Tip:

Toast brown bread pieces really well to get a good brown color and a earthy taste.

Reviews for Gulab Jamun Bread Halwa Bites (1)

Preeti Gurung2 years ago

Excellent idea!
Reply

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