Kabuli Chana Salt and Pepper | How to make Kabuli Chana Salt and Pepper

By Lata Lala  |  24th Jan 2017  |  
5 from 1 review Rate It!
  • Kabuli Chana Salt and Pepper, How to make Kabuli Chana Salt and Pepper
Kabuli Chana Salt and Pepperby Lata Lala
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

16

1

About Kabuli Chana Salt and Pepper Recipe

Healthy and protien packed snack for kids.

Kabuli Chana Salt and Pepper is a popular aromatic and delicious dish. You can try making this amazing Kabuli Chana Salt and Pepper in your kitchen. This recipe requires 10 minutes for preparation and 10 minutes to cook. The Kabuli Chana Salt and Pepper by Lata Lala has detailed steps with pictures so you can easily learn how to cook Kabuli Chana Salt and Pepper at home without any difficulty. Kabuli Chana Salt and Pepper is enjoyed by everyone and can be served on special occasions. The flavours of the Kabuli Chana Salt and Pepper would satiate your taste buds. You must try making Kabuli Chana Salt and Pepper this weekend. Share your Kabuli Chana Salt and Pepper cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Lata Lala for inputs. In case you have any queries for Kabuli Chana Salt and Pepper you can comment on the recipe page to connect with the Lata Lala. You can also rate the Kabuli Chana Salt and Pepper and give feedback.

Kabuli Chana Salt and Pepper

Ingredients to make Kabuli Chana Salt and Pepper

  • Boiled kabuli chana 1 big bowl (Do not overcook chana)
  • cornflour+maida 50:50 for coating
  • onion 1 chopped into big squares
  • capsicum chopped in big squares
  • garlic roughly chopped 4-5 cloves
  • Coarsely Pounded black peppercorns as per taste
  • 1 Spring onion full
  • salt to taste

How to make Kabuli Chana Salt and Pepper

  1. Coat boiled kabuli chana with cornflour and maida.
  2. Deep fry boiled chana on high flame till it turns crisp.
  3. Place it on tissue paper to absorb oil.
  4. In a kadai put oil. Add chopped garlic.
  5. Now add coarsely pounded peppercorns.
  6. Add chopped onions. Saute on high flame.
  7. Throw in chopped capsicums. Add salt.
  8. Now add deep fried chana. Saute on high flame.
  9. Add chopped spring onion
  10. Remember to keep flame on high during entire process otherwise veggies would lose their crunchiness.
  11. Serve immediately with green chutney.

Reviews for Kabuli Chana Salt and Pepper (1)

Preeti Gurung2 years ago

Nice one Lata! The image is a little hazy no?
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