Bada with Tomato Coriander Chutney | How to make Bada with Tomato Coriander Chutney

By Sarada Shreya  |  24th Jan 2017  |  
5 from 1 review Rate It!
  • Bada with Tomato Coriander Chutney, How to make Bada with Tomato Coriander Chutney
Bada with Tomato Coriander Chutneyby Sarada Shreya
  • Prep Time

    3

    1 /4Hours
  • Cook Time

    20

    mins
  • Serves

    4

    People

14

1

About Bada with Tomato Coriander Chutney Recipe

A popular South Indian snack that we all love to eat.

Bada with Tomato Coriander Chutney is a delicious dish which is liked by people of all age groups. Bada with Tomato Coriander Chutney by Sarada Shreya has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Bada with Tomato Coriander Chutney at many restaurants and you can also prepare this at home. This authentic and mouthwatering Bada with Tomato Coriander Chutney takes 195 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Bada with Tomato Coriander Chutney is a good option for you. The flavour of Bada with Tomato Coriander Chutney is tempting and you will enjoy each bite of this. Try this Bada with Tomato Coriander Chutney on weekends and impress your family and friends. You can comment and rate the Bada with Tomato Coriander Chutney recipe on the page below.

Bada with Tomato Coriander Chutney

Ingredients to make Bada with Tomato Coriander Chutney

  • urad dal - 250 gm
  • semolina - 100 gm
  • salt to taste
  • baking soda - 1/2 tsp
  • green chilly - 1 or 2
  • some coriander leaves
  • ginger - 1/2 inch
  • jeera - 1 tsp
  • Roughly chopped onion medium size - 2
  • oil for Deep frying
  • For chutney-
  • tomato big size - 2
  • green chilly - 3
  • Half bunch coriander leaves
  • garlic cloves - 5 to 6
  • salt to taste
  • lime juice - 1 tsp

How to make Bada with Tomato Coriander Chutney

  1. Soak urad dal for 3 hrs, after 3 hrs drain the water, wash urad dal, then grind it in thick consistency.
  2. In a big bowl take urad dal paste, semolina, roughly chopped onion, green chilli, coriander leaves, grated Ginger, cumin seeds, Salt and baking soda.
  3. Mix it properly.
  4. Heat oil for deep frying.
  5. Take some paste in your wet hands, make bada in flat shape, then slowly & carefully put in hot Oil.
  6. Fry all the badas till they are crispy and golden in colour.
  7. For chutney -
  8. Take all these ingredients for chutney in a mixer jar and grind it.

My Tip:

Best to cook bada on a medium flame.

Reviews for Bada with Tomato Coriander Chutney (1)

Tanushree Goel2 years ago

very nice one
Reply