Corn Chaat In Tomato Bowls | How to make Corn Chaat In Tomato Bowls

By Zeenath Amaanullah  |  25th Jan 2017  |  
5 from 1 review Rate It!
  • Corn Chaat In Tomato Bowls, How to make Corn Chaat In Tomato Bowls
Corn Chaat In Tomato Bowlsby Zeenath Amaanullah
  • Prep Time

    10

    mins
  • Cook Time

    0

    mins
  • Serves

    6

    People

44

1





About Corn Chaat In Tomato Bowls Recipe

These tomatoes are stuffed with tangy corn chaat and topped with crisp Sev and Boondi.

Corn Chaat In Tomato Bowls is one dish which makes its accompaniments tastier. With the right mix of flavours, Corn Chaat In Tomato Bowls has always been everyone's favourite. This recipe by Zeenath Amaanullah is the perfect one to try at home for your family. The Corn Chaat In Tomato Bowls recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Corn Chaat In Tomato Bowls is 10 minutes and the time taken for cooking is few minutes. This is recipe of Corn Chaat In Tomato Bowls is perfect to serve 6 people. Corn Chaat In Tomato Bowls is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Corn Chaat In Tomato Bowls. So do try it next time and share your experience of cooking Corn Chaat In Tomato Bowls by commenting on this page below!

Corn Chaat In Tomato Bowls

Ingredients to make Corn Chaat In Tomato Bowls

  • 5 tomatoes ; with the tops cut off
  • 1 cup of sweet corn
  • 2 medium sized onions ; finely chopped
  • 2 cucumbers ; finely chopped
  • 1 large bell pepper ; finely chopped
  • 2 tsp chaat masala
  • 1/4th cup both boondi and sev
  • Black pepper
  • salt to taste

How to make Corn Chaat In Tomato Bowls

  1. Cut the tops off the tomatoes and set aside.
  2. Mix together the corn with onions, cucumbers and bell peppers.
  3. Add chaat masala, salt and black pepper to taste. Mix in a spoonful of tamarind chutney too.
  4. Mix well and stuff the tomatoes with this corn chaat.
  5. As a topping, add the boondi and sev immediately before serving.
  6. Top it off by spreading some chilli garlic sauce on each tomato.

Reviews for Corn Chaat In Tomato Bowls (1)

Yasmeen Ahmeda year ago

:ok_hand::ok_hand::ok_hand::ok_hand:
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