Name: Microwave Gajar Halwa With Whipped Cream recipe by Zeenath Fathima at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1/2 cup grated carrots; 1/2 cup condensed milk; Approx 1/2 cup of milk; 1/4th cup of mixed nuts; 1/4th cup melted butter or ghee; 1/2 a tsp of cardamom powder (elaichi)

ABOUT Microwave Gajar Halwa With Whipped Cream RECIPE

Microwave has removed a great burden off our shoulders by preparing heavy dishes in minutes. Gaajar halwa is widely enjoyed during cold winter nights. This time , lets twist this up and enjoy it with a big dollop of whipped cream.

Ingredients Serving: 2

1/2 cup grated carrots
1/2 cup condensed milk
Approx 1/2 cup of milk
1/4th cup of mixed nuts
1/4th cup melted butter or ghee
1/2 a tsp of cardamom powder (elaichi)

Instructions

Melt your butter by heating it in microwave for 30 seconds.
Add the grated carrots with the milk.
Heat this for around 8-10 mins by stirring every 2 mins.
By doing so, you are making sure that the carrots are being cooked evenly and at the same time not getting burnt. Do not let the carrots heat up for 10 mins at a single stretch.
Once done, add in the condensed milk, cardamom powder and mixed nuts. Mix well.
Let this come to room temperature or cool down till lukewarm. Just before serving, top it off with a huge dollop of whipped cream. Sprinkle some nuts over the cream too.

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