Tri colour Jam Swiss Roll | How to make Tri colour Jam Swiss Roll

By Uma Sarkar  |  25th Jan 2017  |  
5 from 1 review Rate It!
  • Tri colour Jam Swiss Roll, How to make Tri colour Jam Swiss Roll
Tri colour Jam Swiss Rollby Uma Sarkar
  • Prep Time

    20

    mins
  • Cook Time

    10

    mins
  • Serves

    8

    People

15

1





About Tri colour Jam Swiss Roll Recipe

Add a little colour to the cake, a little home made jam and make it tasty for your kid.

Tri colour Jam Swiss Roll is delicious and authentic dish. Tri colour Jam Swiss Roll by Uma Sarkar is a great option when you want something interesting to eat at home. Restaurant style Tri colour Jam Swiss Roll is liked by most people . The preparation time of this recipe is 20 minutes and it takes 10 minutes to cook it properly. Tri colour Jam Swiss Roll is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Tri colour Jam Swiss Roll. Tri colour Jam Swiss Roll is an amazing dish which is perfectly appropriate for any occasion. Tri colour Jam Swiss Roll is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Tri colour Jam Swiss Roll at your home.

Tri colour Jam Swiss Roll

Ingredients to make Tri colour Jam Swiss Roll

  • maida - 1/2 cup
  • sugar - 1/2 cup
  • eggs (separated) - 4
  • Milk powder - 1 tbsp
  • Vanilla extract - 1 tsp
  • Baking powder - 1/2 tsp
  • orange food color
  • Green food color
  • Strawberry preserve:
  • Chopped strawberries - 2 cup
  • sugar - 1 cup

How to make Tri colour Jam Swiss Roll

  1. Whisk the egg whites to form soft peaks. Add the sugar and whisk further to get a meringue texture.
  2. Now add the egg yolks into the above, one by one while whisking it.
  3. Sieve the flour, milk powder and baking powder together. Add this mix into the egg mixture in parts and fold it.
  4. Add vanilla extract and give a final mix.
  5. Take 2 tbsp of the mixture into 2 bowls each and add the orange and green food colors respectively.
  6. Now grease a baking tray (20cm *10 cm) and line it with a butter paper.
  7. Now pour the orange and green batters into piping bags and pipe the orange colored batter in small lines onto the greased tray.
  8. Bake it for a minute at 180 degree Celsius, in a preheated oven.
  9. Now pipe the green colored batter onto the tray and bake it for 1 minute again at same temperature.
  10. Now pour rest of the plain vanilla batter all over the tray and bake it at 180 degree Celsius for 10 minutes.
  11. Once baked, remove it from the butter paper and roll it. Cover it tightly with a cloth and leave it cool for 1 hour.
  12. Mean while mix the chopped strawberries with the sugar and cook it for 10 minutes in microwave with occasional stirring. Leave aside to cool.
  13. Now dust fine sugar on to the working table/board, spread the rolled cake.
  14. Apply the strawberry preserve all over and roll the cake to form the Swiss roll.
  15. Cover it with an aluminium foil tightly and let it set. Open and cut them into pieces.

Reviews for Tri colour Jam Swiss Roll (1)

Tanushree Goela year ago

looks amazing..kids would love it
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