Shahi kofta in creamygravy | How to make Shahi kofta in creamygravy

By Rachna Bhasin Sehgal  |  30th Sep 2015  |  
4.6 from 5 reviews Rate It!
  • Shahi kofta in creamygravy, How to make Shahi kofta in creamygravy
Shahi kofta in creamygravyby Rachna Bhasin Sehgal
  • Prep Time

    0

    mins
  • Cook Time

    45

    mins
  • Serves

    4

    People

57

5

About Shahi kofta in creamygravy Recipe

Shahi kofta in creamygravy is a delicious dish which is liked by the people of every age group. Shahi kofta in creamygravy by Rachna Bhasin Sehgal is a step by step process by which you can learn how to make Shahi kofta in creamygravy at your home. It is an easy recipe which is best to understand for the beginners. Shahi kofta in creamygravy is a dish which comes from Punjabi cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Shahi kofta in creamygravy takes few minute for the preparation and 45 minute for cooking. The aroma of this Shahi kofta in creamygravy make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Shahi kofta in creamygravy will be the best option for you. The flavor of Shahi kofta in creamygravy is unforgettable and you will enjoy each and every bite of this. Try this Shahi kofta in creamygravy at your weekends and impress your family and friends.

Shahi kofta in creamygravy

Ingredients to make Shahi kofta in creamygravy

  • 1/2 cup - paneer (grated)
  • 2 - potatoes (boiled & mashed)
  • 1/2 cup - (finely chopped) spinach
  • 1/2 cup - (grated) carrots
  • 1/2 cup - finely chopped cabbage
  • 1/2 cup - finely chopped coriander
  • 1 small piece ginger (grated)
  • 1 tsp - green chillies finely chopped
  • 1 tbsp - cornflour
  • salt per taste
  • 1 tsp - mango powder
  • 1 tsp - garam masala powder
  • 1 tsp - red chilli powder
  • 1 cup - malai
  • 1 - big onion
  • 2 - tomatoes
  • 1 tbsp - garlic paste
  • 1 tbsp - coriander powder
  • 2 tbsp - canola oil

How to make Shahi kofta in creamygravy

  1. Mix paneer, potatoes, spinach carrots, cabbage, mango powder, 1/2 tsp garam masala, ginger and green chili and salt.
  2. Make small koftas with the above mixture.
  3. Now make paste with onion tomato and add garlic paste to it.
  4. Heat oil in a pan and shallow fry the koftas coated with cornflour.
  5. In the leftover oil, fry tomato, onion and masala till it begin to leaves the sides.
  6. Add coriander powder, chili powder, salt, garam masala to it and mix well.
  7. Add 4 cups of water to the masala and boil for sometime.
  8. Now add 1 cup of fresh malai to the masala and mix well till it boils. Cook for sometime, till the gravy thickens.
  9. Add koftas to gravy just before serving and garnish with fresh coriander leaves.

My Tip:

Now add 1cup fresh malai to masala gravy n mix well till it boils n gives nice shiny surface on masala.

Reviews for Shahi kofta in creamygravy (5)

Madhuchanda Sharma2 years ago

looks lovely!
Reply

Maithili Thangkhiew2 years ago

Amazing recipe!
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Deviyani Srivastava3 years ago

wow! looks delicious!
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Gagan Sahni3 years ago

Delicious keep it up
Reply

Deepa Gupta3 years ago

Lajbab
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