Shahi kofta in creamygravy | How to make Shahi kofta in creamygravy

By Rachna Bhasin Sehgal  |  30th Sep 2015  |  
5 reviews Rate It!
  • Shahi kofta in creamygravy, How to make Shahi kofta in creamygravy
Shahi kofta in creamygravyby Rachna Bhasin Sehgal
  • Prep Time

    0

    mins
  • Cook Time

    45

    mins
  • Serves

    4

    People

57

5





About Shahi kofta in creamygravy

Shahi kofta in creamygravy is a delicious dish which is liked by people of all age groups. Shahi kofta in creamygravy by Rachna Bhasin Sehgal has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Shahi kofta in creamygravy at many restaurants and you can also prepare this at home. This authentic and mouthwatering Shahi kofta in creamygravy takes few minutes for the preparation and 45 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Shahi kofta in creamygravy is a good option for you. The flavour of Shahi kofta in creamygravy is tempting and you will enjoy each bite of this. Try this Shahi kofta in creamygravy on weekends and impress your family and friends. You can comment and rate the Shahi kofta in creamygravy recipe on the page below.

Shahi kofta in creamygravy

Ingredients to make Shahi kofta in creamygravy

  • 1/2 cup - paneer (grated)
  • 2 - potatoes (boiled & mashed)
  • 1/2 cup - (finely chopped) spinach
  • 1/2 cup - (grated) carrots
  • 1/2 cup - finely chopped cabbage
  • 1/2 cup - finely chopped coriander
  • 1 small piece ginger (grated)
  • 1 tsp - green chillies finely chopped
  • 1 tbsp - cornflour
  • Salt per taste
  • 1 tsp - mango powder
  • 1 tsp - garam masala powder
  • 1 tsp - red chilli powder
  • 1 cup - malai
  • 1 - big onion
  • 2 - tomatoes
  • 1 tbsp - garlic paste
  • 1 tbsp - coriander powder
  • 2 tbsp - canola oil

How to make Shahi kofta in creamygravy

  1. Mix paneer, potatoes, spinach carrots, cabbage, mango powder, 1/2 tsp garam masala, ginger and green chili and salt.
  2. Make small koftas with the above mixture.
  3. Now make paste with onion tomato and add garlic paste to it.
  4. Heat oil in a pan and shallow fry the koftas coated with cornflour.
  5. In the leftover oil, fry tomato, onion and masala till it begin to leaves the sides.
  6. Add coriander powder, chili powder, salt, garam masala to it and mix well.
  7. Add 4 cups of water to the masala and boil for sometime.
  8. Now add 1 cup of fresh malai to the masala and mix well till it boils. Cook for sometime, till the gravy thickens.
  9. Add koftas to gravy just before serving and garnish with fresh coriander leaves.

My Tip:

Now add 1cup fresh malai to masala gravy n mix well till it boils n gives nice shiny surface on masala.

Reviews for Shahi kofta in creamygravy (5)

Madhuchanda Sharmaa year ago

looks lovely!
Reply

Maithili Thangkhiewa year ago

Amazing recipe!
Reply

Deviyani Srivastava2 years ago

wow! looks delicious!
Reply

Gagan Sahni2 years ago

Delicious keep it up
Reply

Deepa Gupta2 years ago

Lajbab
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