Name: Chicken Canopies recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 80 min
Cook time: 25 min
Total time: 105 min
Yield: 6
Ingredients: For dough :; Maida - 1.25 cups; Yeast - 1 tsp; Salt; Milk - 1/2 cup; Sugar - 1 tsp; Olive oil; Cooked chicken (boneless chicken cooked in ginger garlic paste, red chilly powder, salt and little oil); oregano 1 tsp; chilly flakes 1/2 tsp; Grated cheese as needed; chopped onion 1/2 cup; Chopped bell peppers 1/2 cup; mayonnaise as needed; butter as needed

ABOUT Chicken Canopies RECIPE

A tasty snack for kids.

Ingredients Serving: 6

For dough :
Maida - 1.25 cups
Yeast - 1 tsp
Salt
Milk - 1/2 cup
Sugar - 1 tsp
Olive oil
Cooked chicken (boneless chicken cooked in ginger garlic paste, red chilly powder, salt and little oil)
oregano 1 tsp
chilly flakes 1/2 tsp
Grated cheese as needed
chopped onion 1/2 cup
Chopped bell peppers 1/2 cup
mayonnaise as needed
butter as needed

Instructions

To make the dough, activate the yeast using warm milk, sugar. Once activated, mix it with flour, salt and knead a soft dough. Apply some oil and leave it to rise, in a warm environment.
After 2 hrs, roll the dough and cut them into squares using the cookie cutter.
Apply little butter and spread some mayonnaise onto the dough squares.
Put some cooked chicken, chopped onion, bell peppers, grated cheese. Sprinkle oregano and chilli flakes.
Bake them at 220 C for 20-25 minutes.

Similar Recipes