Chicken Meatballs | How to make Chicken Meatballs

By Suronita Das  |  30th Sep 2015  |  
4.2 from 4 reviews Rate It!
  • Chicken Meatballs, How to make Chicken Meatballs
Chicken Meatballsby Suronita Das
  • Prep Time


  • Cook Time


  • Serves





About Chicken Meatballs Recipe

Meatballs are cooked by frying, baking, steaming or braising in sauce.

Chicken Meatballs is delicious and authentic dish. Chicken Meatballs by Suronita Das is a great option when you want something interesting to eat at home. Restaurant style Chicken Meatballs is liked by most people . The preparation time of this recipe is few minutes and it takes 45 minutes to cook it properly. Chicken Meatballs is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Chicken Meatballs. Chicken Meatballs is an amazing dish which is perfectly appropriate for any occasion. Chicken Meatballs is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Chicken Meatballs at your home.

Chicken Meatballs

Ingredients to make Chicken Meatballs

  • 3 - boneless chicken breast (cubed)
  • 1 tbsp - white pepper powder
  • 1/2 cup - chopped cilantro
  • 1tbsp - cheddar cheese
  • 2 tsp - baking powder
  • 2 - egg whites
  • 2 tbsp - minced garlic
  • 1/2 tbsp - chopped onion
  • 1 cup - milk
  • 1/2 cup - flour
  • 1 teaspoon - cooking oil
  • cooking oil spray as per requirement

How to make Chicken Meatballs

  1. Take a bowl, add white of the eggs, milk & oil mix them well. Add chicken breasts to the food processor or Grinder and pulse to combine it into a rough mixture.
  2. Take a big bowl add the rough mixture of chicken, add garlic, cilantro, cheddar, onion, white pepper, flour, baking powder, milk, cooking oil, egg whites and make a dough.
  3. Divide the dough into small or medium sized round balls, while doing this glaze the palm and fingers with oil.
  4. Take a huge microwave safe bowl filled with water, drop all the raw chicken balls and boil them for 6 minutes.
  5. Preheat the oven at 160°C. Keep the boiled chicken balls in a broiler or oven safe pan and cook for 15 - 20 minutes.
  6. Turning once in between, the chicken ball by a knife
  7. Change the oven mode to a broiler mode and keep the chicken pan just below the top rack for 5 - 6 minutes. Turn the side and keep for another 5 - 6 minutes.
  8. This is to coat slightly with black spot .
  9. Serve with julienne cut vegetables .

Reviews for Chicken Meatballs (4)

Swasti Biswas5 months ago


Aakanksha Jotriwal2 years ago


Binita Bhowmik2 years ago


Deviyani Srivastava2 years ago

This is really a new way to have chicken meatballs...from the same monotonous spaghetti! Thanks for the share!!