Scrambled Eggs with a Twist | How to make Scrambled Eggs with a Twist

By Amrita Iyer  |  25th Jan 2017  |  
4.3 from 3 reviews Rate It!
  • Scrambled Eggs with a Twist, How to make Scrambled Eggs with a Twist
Scrambled Eggs with a Twistby Amrita Iyer
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

18

3

About Scrambled Eggs with a Twist Recipe

This is a one pot meal which has freshly made rotis sautéed and added along with vegetables and eggs which can be given for breakfast, brunch or lunch and is loved by both children and adults! Add more butter while making this for children and serve with Tomato Ketchup or Green Chutney!

Scrambled Eggs with a Twist is a popular aromatic and delicious dish. You can try making this amazing Scrambled Eggs with a Twist in your kitchen. This recipe requires 10 minutes for preparation and 10 minutes to cook. The Scrambled Eggs with a Twist by Amrita Iyer has detailed steps with pictures so you can easily learn how to cook Scrambled Eggs with a Twist at home without any difficulty. Scrambled Eggs with a Twist is enjoyed by everyone and can be served on special occasions. The flavours of the Scrambled Eggs with a Twist would satiate your taste buds. You must try making Scrambled Eggs with a Twist this weekend. Share your Scrambled Eggs with a Twist cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Amrita Iyer for inputs. In case you have any queries for Scrambled Eggs with a Twist you can comment on the recipe page to connect with the Amrita Iyer. You can also rate the Scrambled Eggs with a Twist and give feedback.

Scrambled Eggs with a Twist

Ingredients to make Scrambled Eggs with a Twist

  • 2 medium sized freshly made rotis
  • 4 eggs beaten
  • 1/4 cup Milk
  • 2 tsp salt
  • 2 tsp pepper
  • 1 small onion - finely chopped
  • 1 green chilli - finely minced
  • 1 slice Green capsicum - finely chopped
  • 1 tomato - finely chopped
  • 1 Green onion/leeks/spring onion - whites and greens chopped separately
  • 2 cubes cheese - grated
  • 2 tbsp butter (lessen the amount if needed when making for adults)

How to make Scrambled Eggs with a Twist

  1. Add the milk to the eggs with 1 tsp each of the salt and pepper and beat well till blended. Keep aside.
  2. Roll each roti and using a pair of kitchen scissors snip each into thin ribbons. Heat 1 tbsp butter and sauté the ribbons till crisp. Keep aside.
  3. Heat the remaining butter and add the chopped onion and the white of the spring onion. Fry till translucent and add the capsicum. Fry for 2 minutes and add tomatoes. Sprinkle the remaining 1 tsp salt and pepper and stir fry for 2 - 3 minutes.
  4. Add the fried roti ribbons leaving 1 tbsp for garnishing and mix well and then pour on the beaten eggs and milk. Add 1 tbsp of the spring onion greens.
  5. Let it cook for 2 - 3 minutes and then start stirring the eggs so that they separate into shreds and cook uniformly .Cook the eggs till they set. Taste for salt and pepper and adjust the seasoning.
  6. Divide the eggs between 4 serving plates and sprinkle the remaining spring onion greens and roti ribbons on top. Serve immediately.

Reviews for Scrambled Eggs with a Twist (3)

Tanushree Goel2 years ago

great twist dear Amrita
Reply

Padma I2 years ago

Tasty
Reply

krishna v2 years ago

Looks yum
Reply

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