Name: Besan ka Cheela recipe by Hem Lata Srivastava at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Gram flour 2 cup; Boiled and mashed potato 1 large size; chopped onion 2 tbsp; Chopped green chilli 1 tbsp; Chopped coriander 1 tbsp; Salt to taste; Red chilli powder 2 tsp; Lemon juice 1 tbsp; Dry mango powder 1 tsp; Oil for frying

ABOUT Besan ka Cheela RECIPE

Yummy, healthy and quick recipe.

Ingredients Serving: 4

Gram flour 2 cup
Boiled and mashed potato 1 large size
chopped onion 2 tbsp
Chopped green chilli 1 tbsp
Chopped coriander 1 tbsp
Salt to taste
Red chilli powder 2 tsp
Lemon juice 1 tbsp
Dry mango powder 1 tsp
Oil for frying

Instructions

Sieve the gram flour and make a batter with adding water. Add salt, red chili powder, green chili, coriander, onion, potato, lemon juice and mango powder.
Heat the non-stick pan. Now pour a ladleful of batter onto the pan.
Drizzle with a little oil and lift the edges of the Cheela to allow oil to go under it. Flip now and cook till the other side is golden too. Serve hot with salad, and curd.

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