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Ragi Semiya In Electric Rice Cooker

Jan-25-2017
Sara Krish
5 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Ragi Semiya In Electric Rice Cooker RECIPE

Yummy semiya recipe.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Indian
  • Steaming
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. Onion
  2. Lemon
  3. urad dal
  4. Chana dal
  5. Mustard seeds
  6. Tomato
  7. curry leaves
  8. Dried / Green Chili
  9. oil
  10. Salt
  11. Green peas

Instructions

  1. 1. Soak Ragi Semiya In water along with salt for 3 mins.
  2. 2. Drain water from ragi semiya after 3 mins.
  3. 3. Here we are using electric rice cooker so make the cooker ready for steaming, grease some oil in the steaming tray and steam ragi semiya for 5 mins.
  4. 4. After 5mins take away the ragi semiya from the tray and allow it to cool.
  5. 5. Mean while take a pan and heat some oil in it. Add mustard seeds, chana dal, urad dal, curry leaves, chilies and add sliced onions and saute it well.
  6. 6. Once onions cooked well, add chopped tomatoes, salt and Green Peas in it.
  7. 7. Now add ragi semiya in this mixture and saute it for a minute. Then squeeze lemon in it ( Completely Optional ).
  8. 8. Ragi Semiya is ready now.

Reviews (2)  

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Suman Yadav
Apr-11-2017
Suman Yadav   Apr-11-2017

hi dear..i want to try your recipe.please put the quantities of the ingredients used!

Tanushree Goel
Jan-30-2017
Tanushree Goel   Jan-30-2017

nice..please mention the ingredient quantities

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