Baked Coconut Flakes cakes | How to make Baked Coconut Flakes cakes

By Tripti Saxena  |  25th Jan 2017  |  
5 from 1 review Rate It!
  • Baked Coconut Flakes cakes, How to make Baked Coconut Flakes cakes
Baked Coconut Flakes cakesby Tripti Saxena
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

5

1





About Baked Coconut Flakes cakes Recipe

Healthy and yummy cake for kids.

Baked Coconut Flakes cakes, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Baked Coconut Flakes cakes is just mouth-watering. This amazing recipe is provided by Tripti Saxena. Be it kids or adults, no one can resist this delicious dish. How to make Baked Coconut Flakes cakes is a question which arises in people's mind quite often. So, this simple step by step Baked Coconut Flakes cakes recipe by Tripti Saxena. Baked Coconut Flakes cakes can even be tried by beginners. A few secret ingredients in Baked Coconut Flakes cakes just makes it the way it is served in restaurants. Baked Coconut Flakes cakes can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Baked Coconut Flakes cakes.

Baked Coconut Flakes cakes

Ingredients to make Baked Coconut Flakes cakes

  • Filling ingredient:-
  • Sweetened coconut flakes 1 cup
  • egg 1/2
  • butter 2 tbsp
  • Grated carrot 2 tbsp
  • Dough (A) ingredient:-
  • all purpose flour 3/4 cup
  • sugar 1 tbsp
  • water 1/4 cup
  • oil 1/4 cup
  • Dough (B) ingredient:-
  • Cake flour (cornstarch) 2/3 cup
  • oil 1/4 cup
  • butter 1 tbsp

How to make Baked Coconut Flakes cakes

  1. Take sweetened coconut flakes and grated carrot, butter and egg mix well. Make 12 balls and put the balls in the refrigerator for 30 mins.
  2. Take all purpose flour, water, sugar, oil and make a dough. Take cake flour, oil and butter and make a dough.
  3. Let the doughs rest for 10 mins. Cut the dough (a) into 12 pieces. Roll out one dough (a) pieces and wrap with dough (b).
  4. Roll up each piece again let the rolls rest for about 10 min.
  5. Take out the balls from refrigerator. Press the middle of the roll with your finger. Press the two sides together and roll it out.
  6. Put a ball in the middle then pinch the edge of the skin, brush the egg yolk and cut a cross on the top of the balls.
  7. Bake for about 30 min at 350 F.
  8. Ready to serve.

Reviews for Baked Coconut Flakes cakes (1)

Tanushree Goela year ago

looks nice!
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