Corn Pulav | How to make Corn Pulav

By Muthulakshmi Madhavakrishnan  |  25th Jan 2017  |  
5 from 1 review Rate It!
  • Corn Pulav, How to make Corn Pulav
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

90

1

About Corn Pulav Recipe

This recipe is from the cookbook 300 recipes for diabetes by Mallika Badrinath. Her recipes are simple and healthy. This is a healthy pulav with just 1 spoon of oil. Pulav with less calories and tasty too.

Corn Pulav is a popular aromatic and delicious dish. You can try making this amazing Corn Pulav in your kitchen. This recipe requires 10 minutes for preparation and 15 minutes to cook. The Corn Pulav by Muthulakshmi Madhavakrishnan has detailed steps with pictures so you can easily learn how to cook Corn Pulav at home without any difficulty. Corn Pulav is enjoyed by everyone and can be served on special occasions. The flavours of the Corn Pulav would satiate your taste buds. You must try making Corn Pulav this weekend. Share your Corn Pulav cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Muthulakshmi Madhavakrishnan for inputs. In case you have any queries for Corn Pulav you can comment on the recipe page to connect with the Muthulakshmi Madhavakrishnan. You can also rate the Corn Pulav and give feedback.

Corn Pulav

Ingredients to make Corn Pulav

  • 1 cup Basmati rice
  • 1 cup sweet corn kernels
  • 1 onion, thinly sliced
  • 1 bay leaf
  • 2 cinnamon
  • 4 cloves
  • 2 BLACK cardamom
  • few saffron (soaked in warm water)
  • 1 tbsp oil
  • salt
  • For masala Paste:
  • 1 onion
  • 5 garlic cloves
  • Small piece ginger
  • 1/4 tsp turmeric powder
  • 1/2 tsp chilly powder
  • 1/2 tsp garam masala powder
  • 1/2 tsp coriander powder
  • For garnishing: (optional)
  • 2 tbsp chopped spring onions

How to make Corn Pulav

  1. Wash the rice gently and soak it with 1/2 cup of water for 10 minutes. After 10 minutes, drain the water completely. Heat a tsp of oil in a pan and fry the rice for a few minutes.
  2. Take a chutney jar and add onions, garlic, ginger, turmeric powder, chilly powder, garamasala powder and coriander powder. Add 1 to 2 tbsp of water and grind it to a smooth paste.
  3. Heat 1 tbsp oil in a pressure cooker and add the bay leaf, cinnamon, cloves and black cardamom. Allow them to crackle. Then add the thinly sliced onions.
  4. Saute the onions till they become golden and add the ground paste.
  5. Stir well and saute for 2 to 4 minutes. Then add the corn kernels. Saute for couple of minutes.
  6. Now add 2 cups of water. Mix well and add the required salt. Then add the rice. Cover and pressure cook for 2 whistles in low flame. Allow the pressure to release naturally. Then open the cooker and gently fluff the rice. Now add the saffron water to the rice and mix it well.
  7. Garnish with 2 tbsp of chopped spring onions. Serve it with onion raita and papads.

Reviews for Corn Pulav (1)

Tanushree Goel2 years ago

it looks very delicious..will surely give it a try
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