Name: Fresh Beetroot and Carrot Salad recipe by Vanitha Bhat at BetterButter
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 medium sized beetroot; 2 medium sized carrots; 2 to 3 green chillies/jalapenos; 2 tablespoon chopped coriander leaves/cilantro; Half a lemon; Salt to taste

ABOUT Fresh Beetroot and Carrot Salad RECIPE

A colorful and crunchy salad (no oil) with beetroots and carrots.

Ingredients Serving: 4

1 medium sized beetroot
2 medium sized carrots
2 to 3 green chillies/jalapenos
2 tablespoon chopped coriander leaves/cilantro
Half a lemon
Salt to taste

Instructions

Wash and clean the carrots and beets well. Peel and finely chop them.
Place in a serving bowl. Add finely chopped green chillies (you can cut them into roundels) and chopped cilantro. Stir in salt to taste and mix well.
Crunchy, colorful and healthy carrots and beetroot salad is ready to dig into!

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