Vegetable Egg and Cheese Dosa | How to make Vegetable Egg and Cheese Dosa

By Amina Khaleel  |  25th Jan 2017  |  
4 from 1 review Rate It!
  • Vegetable Egg and Cheese Dosa, How to make Vegetable Egg and Cheese Dosa
Vegetable Egg and Cheese Dosaby Amina Khaleel
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

30

1





About Vegetable Egg and Cheese Dosa Recipe

This dosa is laden with tomatoes, capsicums, cheese and eggs and is a perfect snack that you can prepare for kids. It is healthy, delicious and easy to make. This dosa tastes great with tomato ketchup.

Vegetable Egg and Cheese Dosa, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Vegetable Egg and Cheese Dosa is just mouth-watering. This amazing recipe is provided by Amina Khaleel. Be it kids or adults, no one can resist this delicious dish. How to make Vegetable Egg and Cheese Dosa is a question which arises in people's mind quite often. So, this simple step by step Vegetable Egg and Cheese Dosa recipe by Amina Khaleel. Vegetable Egg and Cheese Dosa can even be tried by beginners. A few secret ingredients in Vegetable Egg and Cheese Dosa just makes it the way it is served in restaurants. Vegetable Egg and Cheese Dosa can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Vegetable Egg and Cheese Dosa.

Vegetable Egg and Cheese Dosa

Ingredients to make Vegetable Egg and Cheese Dosa

  • 2 cups dosa batter
  • 4 eggs
  • 4 cheese cubes grated
  • 2 capsicums finely chopped
  • 2 tomatoes deseeded and chopped
  • 2 onions thinly sliced
  • salt to taste
  • red chilli powder to taste
  • Chaat masala to taste
  • oil as needed

How to make Vegetable Egg and Cheese Dosa

  1. Whisk 1 egg, salt and red chilli powder (to taste) in a bowl and keep ready.
  2. Heat a non stick frying pan in low flame and spread a tsp of oil.
  3. Add ladle of dosa batter and spread evenly.
  4. Pour the egg mix and immediately add onions, tomatoes, capsicums and cheese.
  5. Sprinkle chaat masala and close a lid.
  6. Cook in low flame for 2 to 3 minutes.
  7. Open and check if the dosa is cooked on the lower side.
  8. Turn it to the other side and cook for about 2 minutes.
  9. Once the eggs are cooked and the capsicums and tomatoes have turned slightly soft, turn over the dosa and serve.
  10. In the same way make the remaining 3 dosas.
  11. Serve hot with tomato ketchup.

Reviews for Vegetable Egg and Cheese Dosa (1)

Tanushree Goela year ago

looks so good
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