Malai Cake | How to make Malai Cake

By Saloni Jain  |  25th Jan 2017  |  
5.0 from 1 review Rate It!
  • Malai Cake, How to make Malai Cake
Malai Cakeby Saloni Jain
  • Prep Time


  • Cook Time


  • Serves





About Malai Cake Recipe

The most tasty, moist, light Cake made using the malai

Malai Cake is a delicious dish which is enjoyed by the people of every age group. The recipe by Saloni Jain teaches how to make Malai Cake step by step in detail. This makes it easy to cook Malai Cake in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Malai Cake at home. This amazing and mouthwatering Malai Cake takes 10 minutes for the preparation and 35 minutes for cooking. The aroma of this Malai Cake is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Malai Cake is a good option for you. The flavour of Malai Cake is palatable and you will enjoy each and every bite of this. Try this Malai Cake and impress your family and friends.

Malai Cake

Ingredients to make Malai Cake

  • malai 1 cup
  • Castor sugar 3/4 cup
  • maida 1.5 cup
  • Baking powder 1 teaspoon
  • baking soda 1/2 teaspoon
  • Vanilla Essence 1teaspoon
  • Milk 1/2 cup

How to make Malai Cake

  1. Whisk malai, vanilla essence and sugar together.
  2. Sieve maida, baking powder and bakin soda in another bowl.
  3. Add half of the dry mix and half of the milk in malai mix and mix using cut and fold technique.
  4. Add the left over milk and maida mix and mix well.
  5. Take a cake mould and Grease it using oil. Dust maida over it.
  6. Pour the cake batter into the greased mould
  7. Bake in preheated oven at 180°c for 35 minutes or till toothpick inserted comes out clean
  8. Cool it down for 40 minutes,
  9. Run a knife in the corners of the mould to loosen the cake and demould it
  10. You can either let the cake cool down completely or enjoy it warm as we do.

My Tip:

1. Malai is the collected malai from the milk 2. You can also add tuty fruity, dry nuts in it. 3. For better demoulding of the cake, place a butter paper in the base of the mould. 3. For the naive bakers, I have used bundt mould. You can use any mould. This recipe requires an 8" round mould

Reviews for Malai Cake (1)

Tanushree Goela year ago

looks so good

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