Peas Stuffed Aloo Tikki or Peas Stuffed Potato Patty | How to make Peas Stuffed Aloo Tikki or Peas Stuffed Potato Patty

By Sasmita Sahoo Samanta  |  25th Jan 2017  |  
4 from 1 review Rate It!
  • Peas Stuffed Aloo Tikki or Peas Stuffed Potato Patty, How to make Peas Stuffed Aloo Tikki or Peas Stuffed Potato Patty
Peas Stuffed Aloo Tikki or Peas Stuffed Potato Pattyby Sasmita Sahoo Samanta
  • Prep Time

    40

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

21

1





About Peas Stuffed Aloo Tikki or Peas Stuffed Potato Patty Recipe

Basically aloo tikkis are some mashed potato combined with some binding agent and spices and finally shallow or deep fried in a tikki or patty shape. Since these days fresh green peas are plentily available in market, so I thought of making some mashed peas stuffed into the regular aloo tikkis. If green peas are not available then just boil some normal peas, roughly mash and use. Binding agent used here is cornflour. Breadcrumbs or soaked poha can be used as binding agent. Some rice flour also I have added to absorb moisture in potato if there. The roughly mashed peas first saute with some spices and then stuff. These stuffed patties can be shallow fried or deep fried until crispy and golden brown on both sides. If you are health conscious, then just go for shallow fry. These are easy to prepare and used a few ingredients and the result is bursting with flavors. Kids'll love these flavorful patties.

Peas Stuffed Aloo Tikki or Peas Stuffed Potato Patty is a popular aromatic and delicious dish. You can try making this amazing Peas Stuffed Aloo Tikki or Peas Stuffed Potato Patty in your kitchen. This recipe requires 40 minutes for preparation and 20 minutes to cook. The Peas Stuffed Aloo Tikki or Peas Stuffed Potato Patty by Sasmita Sahoo Samanta has detailed steps with pictures so you can easily learn how to cook Peas Stuffed Aloo Tikki or Peas Stuffed Potato Patty at home without any difficulty. Peas Stuffed Aloo Tikki or Peas Stuffed Potato Patty is enjoyed by everyone and can be served on special occasions. The flavours of the Peas Stuffed Aloo Tikki or Peas Stuffed Potato Patty would satiate your taste buds. You must try making Peas Stuffed Aloo Tikki or Peas Stuffed Potato Patty this weekend. Share your Peas Stuffed Aloo Tikki or Peas Stuffed Potato Patty cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sasmita Sahoo Samanta for inputs. In case you have any queries for Peas Stuffed Aloo Tikki or Peas Stuffed Potato Patty you can comment on the recipe page to connect with the Sasmita Sahoo Samanta. You can also rate the Peas Stuffed Aloo Tikki or Peas Stuffed Potato Patty and give feedback.

Peas Stuffed Aloo Tikki or Peas Stuffed Potato Patty

Ingredients to make Peas Stuffed Aloo Tikki or Peas Stuffed Potato Patty

  • Tikki : potato (medium) 3 no.
  • Tikki : Corn flour 2 tsp + some more (for dusting)
  • Tikki : Rice flour 1tsp
  • Tikki : ginger (grated) ¼ tsp
  • Tikki : Green chili (chopped) ½ tsp
  • Tikki : coriander leave (chopped) 1 tsp
  • Tikki : Red chili powder ¼ tsp
  • Tikki : turmeric powder 1 pinch
  • Tikki : oil For shallow frying
  • Stuffing : Green peas 1 cup
  • Stuffing : ginger (grated) ¼ tsp
  • Stuffing : Green chili (chopped) ¼ tsp
  • Stuffing : coriander leave (chopped) 1 tsp
  • Stuffing : coriander powder ¼ tsp
  • Stuffing : Chat masala ½ tsp
  • Stuffing : lemon juice 1 tsp
  • Stuffing : salt As needed
  • Stuffing : oil 2 tsp

How to make Peas Stuffed Aloo Tikki or Peas Stuffed Potato Patty

  1. Boil the potatoes and peel them off.
  2. Grate all boiled potatoes and keep in a mixing bowl.
  3. Add cornflour, rice flour and roughly mix using a spoon.
  4. Next add chopped green chilies, grated ginger, chopped coriander leaves, red chili powder, turmeric powder and salt. Mix well and keep aside.
  5. Now crush all the green peas in a mortar or blender to get a rough mixture of peas.
  6. Heat oil in a pan. Add grated ginger and chopped green chilies. Saute a bit.
  7. Next add peas mixture and saute for few minutes.
  8. Then add coriander powder, chat masala, chopped coriander leaves, salt and mix everything well.
  9. Squeeze lemon juice and give a quick mix. Turn off the heat and allow the stuffing to cool completely.
  10. Now dust palms with cornflour and knead the potato mixture a bit.
  11. Take 2 tbsp of the potato mixture at a time and make smooth balls.
  12. Then pick one ball, flatten the ball on palm, put some peas stuffing at center and finally cover it properly to give a patty or tikki shape.
  13. Repeat the above step for rest of the potato balls.
  14. Shallow fry all the stuffed ones until golden brown on both sides.
  15. Serve these crispy stuffed potato patties with any choice-able dip !

My Tip:

Cornflour helps in binding and the rice flour helps in absorbing excess water while making tikki. These stuffed patties can be deep fried too. While boiling potatoes, avoid salt addition. Otherwise there'll be moisture inside potato and difficulty in binding the patties.

Reviews for Peas Stuffed Aloo Tikki or Peas Stuffed Potato Patty (1)

Tanushree Goela year ago

looks soo good!!
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