Atta Ragi Biscuits | Wholegrain Ragi Bicuits | How to make Atta Ragi Biscuits | Wholegrain Ragi Bicuits

By Namita Tiwari  |  25th Jan 2017  |  
4 from 2 reviews Rate It!
  • Atta Ragi Biscuits | Wholegrain Ragi Bicuits, How to make Atta Ragi Biscuits | Wholegrain Ragi Bicuits
Atta Ragi Biscuits | Wholegrain Ragi Bicuitsby Namita Tiwari
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    20

    People

158

2

About Atta Ragi Biscuits | Wholegrain Ragi Bicuits Recipe

You'll be happy when your kids gorge on the power packed wholegrain Ragi biscuits. Rich in calcium, minerals, amino acids and full of antioxidants, protien rich atta ragi biscuits are great as snacks for kids. And you'll love them too with your evening cuppa!

Atta Ragi Biscuits | Wholegrain Ragi Bicuits, a deliciously finger licking recipe to treat your family and friends. This recipe of Atta Ragi Biscuits | Wholegrain Ragi Bicuits by Namita Tiwari will definitely help you in its preparation. The Atta Ragi Biscuits | Wholegrain Ragi Bicuits can be prepared within 20 minutes. The time taken for cooking Atta Ragi Biscuits | Wholegrain Ragi Bicuits is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 20 people. The recipe details out how to make Atta Ragi Biscuits | Wholegrain Ragi Bicuits step by step. The detailed explanation makes Atta Ragi Biscuits | Wholegrain Ragi Bicuits so simple and easy that even beginners can try it out. The recipe for Atta Ragi Biscuits | Wholegrain Ragi Bicuits can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Atta Ragi Biscuits | Wholegrain Ragi Bicuits from BetterButter.

Atta Ragi Biscuits | Wholegrain Ragi Bicuits

Ingredients to make Atta Ragi Biscuits | Wholegrain Ragi Bicuits

  • 1 cup ragi flour (finger millets flour)
  • 1 cup whole wheat flour (atta)
  • 1 stick (100gms) butter
  • 3/4 cup jaggery powder or powdered sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 1/2 teaspoon vanilla extract
  • 5 to 6 tablespoons milk (or more )

How to make Atta Ragi Biscuits | Wholegrain Ragi Bicuits

  1. Take ragi flour in a thick bottom wok. Roast over medium flame.
  2. When the flour begins to change colour, reduce the heat. Stir continuously till it changes colour and a sweet aroma emanates. Turn off the heat. Leave to cool.
  3. Beat butter and sugar till pale and creamy. Add vanilla extract.
  4. Whisk together roasted ragi flour, whole wheat flour, baking powder and salt.
  5. Add dry ingredients to butter mix. Mix with hands so the butter is evenly distributed in the mixture.
  6. Add 4 tablespoons of milk. Mix. Add more milk till the mixture comes together as a soft pliable dough. Milk is used to bind the dough.
  7. Cover the bowl with dough and let the dough rest for 20 minutes.
  8. Preheat oven to 180 degreesC.
  9. Roll out a chapati of about 1/4 th inch thickness. Use a cookie cutter or a bottle cap to cut the biscuits in the shape of your choice.
  10. Arrange biscuits on the baking tray.
  11. Bake biscuits for about 15 minutes or till the edges begin to change colour.
  12. Cool and store in an airtight container.

My Tip:

Watch the biscuits after 10 minutes of baking. Turn off the oven as soon as the edges begin to change colour or else the biscuits will burn. Add 1 teaspoon powdered cinnamon in place of vanilla extract. You'll get a lovely flavour in the biscuits.

Reviews for Atta Ragi Biscuits | Wholegrain Ragi Bicuits (2)

Krishna Shaha year ago

Hello namita ji...ths cookies looks so delicious..I just want to ask you that I want to make for a toddler so can I make this without using baking powder?
Reply

Tanushree Goel2 years ago

lovely cookies
Reply

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