Nan Khatai | How to make Nan Khatai

By Zeenath Amaanullah  |  25th Jan 2017  |  
5 from 1 review Rate It!
  • Nan Khatai, How to make Nan Khatai
  • Prep Time

    40

    mins
  • Cook Time

    18

    mins
  • Serves

    5

    People

54

1

About Nan Khatai Recipe

Nan Khatai are shortbread cookies popular in India and Pakistan. The name is derived from a Persian word Nan meaning bread and word Khatai in Afghan meaning biscuit.

Nan Khatai is delicious and authentic dish. Nan Khatai by Zeenath Amaanullah is a great option when you want something interesting to eat at home. Restaurant style Nan Khatai is liked by most people . The preparation time of this recipe is 40 minutes and it takes 18 minutes to cook it properly. Nan Khatai is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Nan Khatai. Nan Khatai is an amazing dish which is perfectly appropriate for any occasion. Nan Khatai is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Nan Khatai at your home.

Nan Khatai

Ingredients to make Nan Khatai

  • all purpose flour 1 cup
  • gram flour or besan 1/2 cup
  • semolina or suji 1/2 cup
  • Powdered sugar 3/4 th cup
  • ghee 3/4 th cup
  • cardamom powder 1 tsp
  • Almonds or pistachios slivered 3-4 tbsp
  • egg yolk one for brushing.
  • 1 tsp Baking powder

How to make Nan Khatai

  1. First melt ghee in microwave . Then put in freezer for half an hour .
  2. Take it out of the freezer and mix all the other ingredients .
  3. Preheat the oven at 180° .
  4. Let the ghee sit in the freezer for another 10 mins.
  5. Shape them into round balls and press down a teeny bit , to create a dent . Place sliver almonds or pistachios on them.
  6. Arrange them in a greased baking tray and bake for 18-20 mins .

Reviews for Nan Khatai (1)

Yasmeen Ahmed2 years ago

:thumbsup::thumbsup::ok_hand::ok_hand::ok_hand:Perfect !!!!!
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