Beetroot barfi | How to make Beetroot barfi

By Jillu Anand  |  1st Oct 2015  |  
3.5 from 2 reviews Rate It!
  • Beetroot barfi, How to make Beetroot barfi
Beetroot barfiby Jillu Anand
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About Beetroot barfi Recipe

The delicious and mouthwatering Beetroot barfi is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Beetroot barfi is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Beetroot barfi. Jillu Anand shared Beetroot barfi recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Beetroot barfi. Try this delicious Beetroot barfi recipe at home and surprise your family and friends. You can connect with the Jillu Anand of Beetroot barfi by commenting on the page. In case you have any questions around the ingredients or cooking process. The Beetroot barfi can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Beetroot barfi with other users

Beetroot barfi

Ingredients to make Beetroot barfi

  • Beetroot - 500 gms
  • sugar - 1 cup or condensed milk - 1 cup
  • milk - 1/4 cup
  • cardamom powder -1 tsp
  • cashews for garnish

How to make Beetroot barfi

  1. Grate the beetroot. Put it in a heavy bottomed pan, Add milk and condensed milk along with it.
  2. Close with the lid and cook till the beetroot is boiled.
  3. Once the beetroot is boiled, open the lid and keep stirring till it becomes thick. Some people add khova to form a barfi. I did not add any.
  4. Once it became a thick dough. Add cardamom powder.
  5. Grease a plate and transfer the beetroot mixture into the plate. Allow it to rest.
  6. After half an hour , cut the Barbie with a knife and allow it to cool down completely. You can also refrigerate it.
  7. Garnish with cashews. Yummy beetroot barfi is ready to serve!

Reviews for Beetroot barfi (2)

Vandana Ramesh Krishnan19 days ago


Rekha Soni6 months ago

Thanks for such a wonderful recipe