Beetroot barfi | How to make Beetroot barfi

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ByJillu Anand
Created on 1st Oct 2015
  • Beetroot barfi, How to make Beetroot barfi
Beetroot barfiby Jillu Anand
  • Beetroot barfi | How to make Beetroot barfi (30 likes)

  • 1 review
    Rate It!
  • By Jillu Anand
    Created on 1st Oct 2015

Beetroot barfi, a succulent delicacy which is famous all over the world. Beetroot barfi is one dish which makes its accompaniments tastier. With the overflow of flavours, Beetroot barfi has always been everyone's favourite. This recipe by Jillu Anand is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Beetroot barfi, just the perfect situation when you realise that you need to know how to make the perfect Beetroot barfi. So, at that time you can try out this delicious recipe by Jillu Anand. The recipe of Beetroot barfiis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Beetroot barfi is 20 minute. This recipe of Beetroot barfi is perfect to serve 5. Beetroot barfi is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time20mins
  • Serves5People
Beetroot barfi

Ingredients to make Beetroot barfi

  • Beetroot - 500 gms
  • Sugar - 1 cup or condensed milk - 1 cup
  • Milk - 1/4 cup
  • Cardamom powder -1 tsp
  • Cashews for garnish

How to make Beetroot barfi

  1. Grate the beetroot. Put it in a heavy bottomed pan, Add milk and condensed milk along with it.
  2. Close with the lid and cook till the beetroot is boiled.
  3. Once the beetroot is boiled, open the lid and keep stirring till it becomes thick. Some people add khova to form a barfi. I did not add any.
  4. Once it became a thick dough. Add cardamom powder.
  5. Grease a plate and transfer the beetroot mixture into the plate. Allow it to rest.
  6. After half an hour , cut the Barbie with a knife and allow it to cool down completely. You can also refrigerate it.
  7. Garnish with cashews. Yummy beetroot barfi is ready to serve!

Reviews for Beetroot barfi (1)

Rekha Sonia month ago
Thanks for such a wonderful recipe
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