Name: Cheesy Paneer cone recipe by Sarojam Arumugam at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: Wheat flour 1/2 cup; Semolina 1/2 cup; Soaked bengal gram whole 1/4 cup; Salt; For Filling; Paneer 250gm; Potato 1 small cooked and smashed; Cheese 100 gms; Ginger garlic paste 1 table spoon; Fennel seeds 1pinch; Kaskas 1 pinch; Coriander powder 2 tea spoon; Chilly powder 1 tea spoon; Turmeric powder 1/4 tea spoon; Gram masala 1/4 tea spoon; Coriander leaves chopped 3 table spoon; onion 1 big; Tomato 1 big

Ingredients Serving: 6

Wheat flour 1/2 cup
Semolina 1/2 cup
Soaked bengal gram whole 1/4 cup
Salt
For Filling
Paneer 250gm
Potato 1 small cooked and smashed
Cheese 100 gms
Ginger garlic paste 1 table spoon
Fennel seeds 1pinch
Kaskas 1 pinch
Coriander powder 2 tea spoon
Chilly powder 1 tea spoon
Turmeric powder 1/4 tea spoon
Gram masala 1/4 tea spoon
Coriander leaves chopped 3 table spoon
onion 1 big
Tomato 1 big

Instructions

Grind soaked Bengal gram nicely
Put it in a bowl and mix with wheat flour , semolina and salt.
Keep the dough aside for 30 minutes
After 30 minutes roll the dough very very thin and cut it in stripes
Using a cone maker make the strips to a cone
Fry the cone in low flame
Make cones with the dough
To prepare filling, in a Kadai heat 2 table spoon oil and add fennel seed and kaskas
Add ginger garlic paste and finely chopped onion and saute it nicely
Add finely chopped tomato and saute nicely
Add all spices and saute for two more minutes
Add mashed potato
Add chopped Paneer and cook for 1 minute
Add grated cheese and chopped coriander leaves and salt
Switch off flame
Fill this mixture in the cone fully and with the dough make a very thin disc to close the mouth of the cone
Fry the lid of the cone by dipping it in oil upside down
Note: each strip used to make cone should be sealed thoroughly on all sides with maida paste. The lid disc should also be sealed thoroughly
Serve hot

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