Name: Stuffed Zucchinin Boats recipe by Suronita Das at BetterButter
Cook time: 45 min
Total time: 45 min
Yield: 2
Ingredients: 2 Zucchinis; 1/2 chopped onion; 1tsp chopped garlic and ginger; 1 tbsp soy-sauce; 1 cup chopped boiled chicken; 1/2 a chopped tomato; Salt; Sugar; Oil spray; Black pepper; 1 tbsp chedder cheese

ABOUT Stuffed Zucchinin Boats RECIPE

I guarantee even picky eaters will love these. They are healthy and low carb... guiltlessly delicious.

Ingredients Serving: 2

2 Zucchinis
1/2 chopped onion
1tsp chopped garlic and ginger
1 tbsp soy-sauce
1 cup chopped boiled chicken
1/2 a chopped tomato
Salt
Sugar
Oil spray
Black pepper
1 tbsp chedder cheese

Instructions

Preheat oven.
Cut zucchini in half lengthwise and using a spoon scoop all the flesh out, leaving 1/4 thick.
Boil Zucchini halves in microwave for 8 minutes,then remove from water.
Heat oil in a pan, add chopped ginger garlic and chopped onion. Saute it for 3 minutes.
Then add chopped tomato and add soy sauce with black pepper then add chopped zucchini seasoned with salt & sugar.
Time to add chopped boiled chicken and saute it for 6-8 mintues
Using a spoon fill each hollowed zucchini with the chicken mixture ,pressing firmly.
Sprinkle the boat with cheddar cheese
Cover with foil and bake it for 35-40 minutes until cheese has melted and zucchini is cooked through.

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