Pistachio Cookies | How to make Pistachio Cookies
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About Pistachio Cookies Recipe
Rose flavoured pistachio cookies loaded with butter, an excellent snack with a glass of milk either before or after games for instant energy.
Pistachio Cookies, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Pistachio Cookies is just mouth-watering. This amazing recipe is provided by Sudha Sridhar. Be it kids or adults, no one can resist this delicious dish. How to make Pistachio Cookies is a question which arises in people's mind quite often. So, this simple step by step Pistachio Cookies recipe by Sudha Sridhar. Pistachio Cookies can even be tried by beginners. A few secret ingredients in Pistachio Cookies just makes it the way it is served in restaurants. Pistachio Cookies can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Pistachio Cookies.
Ingredients to make Pistachio Cookies
- (Maida) - 125g
- Powdered - 60g
- Baking Powder - 1/4 tsp
- - 90g
- - 40g (Roughly broken pieces)
- Milk - 25 - 30 ml
- flavour - 1/2 tsp
- Salt - a pinch (Omit if using salted )
- paper - 1
How to make Pistachio Cookies
My Tip:You can make these logs and keep them in the freezer for weeks. Just remember to keep them completely covered in butter paper so that they don't get any ice on it. Place it in the fridge section for about 30 mins before slicing it if the log has been in the freezer for more than a couple of hours.