Veg.Shahi Nargisi Kofta | How to make Veg.Shahi Nargisi Kofta

By Suman Vaish  |  1st Oct 2015  |  
2 reviews Rate It!
  • Veg.Shahi Nargisi Kofta, How to make Veg.Shahi Nargisi Kofta
Veg.Shahi Nargisi Koftaby Suman Vaish
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

57

2





Video for key ingredients

  • How to make Khoya

About Veg.Shahi Nargisi Kofta

It is a lovely creamy dish.

Veg.Shahi Nargisi Kofta is delicious and authentic dish. Veg.Shahi Nargisi Kofta by Suman Vaish is a great option when you want something interesting to eat at home. Restaurant style Veg.Shahi Nargisi Kofta is liked by most people . The preparation time of this recipe is few minutes and it takes 30 minutes to cook it properly. Veg.Shahi Nargisi Kofta is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Veg.Shahi Nargisi Kofta. Veg.Shahi Nargisi Kofta is an amazing dish which is perfectly appropriate for any occasion. Veg.Shahi Nargisi Kofta is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Veg.Shahi Nargisi Kofta at your home.

Veg.Shahi Nargisi Kofta

Ingredients to make Veg.Shahi Nargisi Kofta

  • Paneer 120g
  • Maida- 1 tsp
  • Ginger and garlic paste- 2 tsp
  • Kesar- a pinch
  • Fresh cream- 1 1/2 tsp
  • Garam masala- 1 tsp
  • Kaju -1/4 cup
  • Salt to taste
  • Baking powder- a pinch
  • Coriander leaves- a handful
  • Khoya- 50 gms
  • Tomatoes- 6
  • Green chilli- 5
  • Oil- as required

How to make Veg.Shahi Nargisi Kofta

  1. Put the tomato and green chilli in boiling water, after few minutes add kaju and boil for another 5 minutes. Now drain the water, let this mixture cool then puree in a blender.
  2. Mash paneer, add maida, salt, baking powder, mix well and make egg shaped balls.Stuff each ball with khoya. Fry and keep aside.
  3. Heat oil in a separate pan and add the tomato paste as well as ginger garlic to it, fry well.Lastly add kesar, cream, garam masala and salt to taste to the gravy.
  4. Just before serving add the khoya paneer balls to gravy and serve hot garnished with coriander.

Reviews for Veg.Shahi Nargisi Kofta (2)

Maithili Thangkhiewa year ago

Amazing creamy kofta recipe, thanks for sharing :)
Reply

Anuradha sharma2 years ago

Looks yummy :D Another close up image of this dish please!
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