STUFFED MUSHROOMS WITH TOMATOES AND OATS | How to make STUFFED MUSHROOMS WITH TOMATOES AND OATS

By Dhara Shah  |  26th Jan 2017  |  
4 from 1 review Rate It!
  • STUFFED MUSHROOMS WITH TOMATOES AND OATS, How to make STUFFED MUSHROOMS WITH TOMATOES AND OATS
STUFFED MUSHROOMS WITH TOMATOES AND OATSby Dhara Shah
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

9

1





About STUFFED MUSHROOMS WITH TOMATOES AND OATS Recipe

Adopted from the most amazing book 'Guilt-free Vegan' which has really all guilt free recipes as they are absolutely oil, sugar, gluten, dairy free and vegetarian recipes! The authors Nandini Gulati and Mala Barua are really super gorgeous! It's easy to pop into mouth & finger foods for parties!

STUFFED MUSHROOMS WITH TOMATOES AND OATS is delicious and authentic dish. STUFFED MUSHROOMS WITH TOMATOES AND OATS by Dhara Shah is a great option when you want something interesting to eat at home. Restaurant style STUFFED MUSHROOMS WITH TOMATOES AND OATS is liked by most people . The preparation time of this recipe is 15 minutes and it takes 15 minutes to cook it properly. STUFFED MUSHROOMS WITH TOMATOES AND OATS is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect STUFFED MUSHROOMS WITH TOMATOES AND OATS. STUFFED MUSHROOMS WITH TOMATOES AND OATS is an amazing dish which is perfectly appropriate for any occasion. STUFFED MUSHROOMS WITH TOMATOES AND OATS is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style STUFFED MUSHROOMS WITH TOMATOES AND OATS at your home.

STUFFED MUSHROOMS WITH TOMATOES AND OATS

Ingredients to make STUFFED MUSHROOMS WITH TOMATOES AND OATS

  • 8 large button mushrooms, de-stemmed with only the stalks diced
  • 4 tomatoes, 1/2 cm of the top and bottom sliced off to form 8 caps, remaining tomato diced
  • 1/2 cup yellow and green bell peppers, finely chopped
  • 1 tbsp oats
  • 1 tbsp coriander Leaves, chopped
  • 1/2 diced green chilli, optional
  • Salt and black pepper to taste
  • A pinch of oregano

How to make STUFFED MUSHROOMS WITH TOMATOES AND OATS

  1. Without oil, saute the diced tomatoes. When it becomes soft, add the bell peppers, diced mushroom stalks and salt to release the water.
  2. Add the oats and cook until the mixture forms a paste.
  3. Add coriander leaves, salt, black pepper, green chilli and oregano; cook for 30 seconds.
  4. Remove from heat and set aside to cool.
  5. Lay the mushroom heads upside down and heap with the oats mixture as a stuffing. Top each with a tomato cap.
  6. Place the mushroom in a frying pan with a lid.
  7. Sprinkle some water and cover with a tight lid so it cooks in its own steam. Put heat on low and cook for 5-7 minutes or until the tomato tops are mildly cooked.
  8. Serve hot as a appetiser garnished with fresh green coriander leaves!

Reviews for STUFFED MUSHROOMS WITH TOMATOES AND OATS (1)

Tanushree Goela year ago

looks stunning
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