Cauliflower and Peas in Cheese Sauce | How to make Cauliflower and Peas in Cheese Sauce

By Archana Potdar  |  26th Jan 2017  |  
4 from 1 review Rate It!
  • Cauliflower and Peas in Cheese Sauce, How to make Cauliflower and Peas in Cheese Sauce
Cauliflower and Peas in Cheese Sauceby Archana Potdar
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

18

1





About Cauliflower and Peas in Cheese Sauce Recipe

i came across it in the Best-Ever Sauces Cookbook by Christine France

Cauliflower and Peas in Cheese Sauce is an authentic dish which is perfect to serve on all occasions. The Cauliflower and Peas in Cheese Sauce is delicious and has an amazing aroma. Cauliflower and Peas in Cheese Sauce by Archana Potdar will help you to prepare the perfect Cauliflower and Peas in Cheese Sauce in your kitchen at home. Cauliflower and Peas in Cheese Sauce needs 10 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Cauliflower and Peas in Cheese Sauce. This makes it easy to learn how to make the delicious Cauliflower and Peas in Cheese Sauce. In case you have any questions on how to make the Cauliflower and Peas in Cheese Sauce you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Archana Potdar. Cauliflower and Peas in Cheese Sauce will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Cauliflower and Peas in Cheese Sauce

Ingredients to make Cauliflower and Peas in Cheese Sauce

  • 1 medium cauliflower cut into florets
  • For the Sauce:
  • 2tbsp butter
  • ¼ cup plain all purpose flour ( I use Whole-Wheat Flour)
  • 1 ¼ cups milk
  • 115g cheddar cheese, grated ( I used Amul processed)
  • Salt and ground black pepper

How to make Cauliflower and Peas in Cheese Sauce

  1. Wash the cauliflower and put in a thick kadhai/wok. Cook on low flame till the cauliflower is tender. Transfer the florets to an ovenproof dish.
  2. To make the sauce: Though the traditional method is melting the butter and then stirring the flour I prefer to stir the butter in the flour then gently cook it, stirring constantly about 1 minute. The flour should not brown.
  3. Then I cool the pan fully and then gradually stir in the milk breaking all the lumps.
  4. Cook again on low heat, stirring, until the mixture thickens and comes to a boil simmer gently for 1-2 minutes.
  5. Stir in three-quarters of the cheese and season (add the chilli powder here if using).
  6. Spoon the sauce over the boiled cauliflower.
  7. Add the rest of the cheese on top.
  8. Serve immediately.
  9. Notes: You can also grill it before serving.

Reviews for Cauliflower and Peas in Cheese Sauce (1)

Tanushree Goela year ago

so yummy
Reply

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