Kolhapuri Kombdiche Sukke (Dry Chicken Masala Kolhapuri Style) | How to make Kolhapuri Kombdiche Sukke (Dry Chicken Masala Kolhapuri Style)

By Sonia Shringarpure  |  27th Jan 2017  |  
4 from 1 review Rate It!
  • Kolhapuri Kombdiche Sukke (Dry Chicken Masala Kolhapuri Style), How to make Kolhapuri Kombdiche Sukke (Dry Chicken Masala Kolhapuri Style)
Kolhapuri Kombdiche Sukke (Dry Chicken Masala Kolhapuri Style)by Sonia Shringarpure
  • Prep Time

    20

    mins
  • Cook Time

    50

    mins
  • Serves

    6

    People

40

1

About Kolhapuri Kombdiche Sukke (Dry Chicken Masala Kolhapuri Style) Recipe

This recipe is from South of Maharashtra, place called Kolhapur which is famous for its spicy cuisine. The recipe is adapted from the cookbook --Rare Gems: A non-vegetarian gourmet collection from Maharashtra by Aditya Mehendale.

Kolhapuri Kombdiche Sukke (Dry Chicken Masala Kolhapuri Style), a deliciously finger licking recipe to treat your family and friends. This recipe of Kolhapuri Kombdiche Sukke (Dry Chicken Masala Kolhapuri Style) by Sonia Shringarpure will definitely help you in its preparation. The Kolhapuri Kombdiche Sukke (Dry Chicken Masala Kolhapuri Style) can be prepared within 20 minutes. The time taken for cooking Kolhapuri Kombdiche Sukke (Dry Chicken Masala Kolhapuri Style) is 50 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Kolhapuri Kombdiche Sukke (Dry Chicken Masala Kolhapuri Style) step by step. The detailed explanation makes Kolhapuri Kombdiche Sukke (Dry Chicken Masala Kolhapuri Style) so simple and easy that even beginners can try it out. The recipe for Kolhapuri Kombdiche Sukke (Dry Chicken Masala Kolhapuri Style) can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Kolhapuri Kombdiche Sukke (Dry Chicken Masala Kolhapuri Style) from BetterButter.

Kolhapuri Kombdiche Sukke (Dry Chicken Masala Kolhapuri Style)

Ingredients to make Kolhapuri Kombdiche Sukke (Dry Chicken Masala Kolhapuri Style)

  • 1 whole chicken cut in pieces
  • masala Paste to grind---
  • 2-1/2 tbsp coconut powder
  • 1/2 tbsp fenugreek (methi) seeds
  • 1 tsp cumin powder
  • 1 tsp turmeric powder
  • 8 cloves garlic
  • Spice Garam masala to grind---
  • 8 dry Kashmiri chilies
  • 1 tbsp coriander Seeds
  • 1-1/2 tsp cumin seeds
  • 3/4 tsp fenugreek seeds
  • 3/4 tsp mustard seeds
  • For masala---
  • 1 onion chopped finely
  • 3 large onions grated
  • 2 tsp ginger-garlic paste
  • 2 tbsp tamarind pulp
  • 1 large branch of curry leaves
  • salt to taste
  • olive oil as needed
  • Chopped coriander leaves for garnish

How to make Kolhapuri Kombdiche Sukke (Dry Chicken Masala Kolhapuri Style)

  1. Grind all the ingredients mentioned under masala paste to a paste without adding water.
  2. Grind all the ingredients mentioned under spice garam masala to a coarse powder.
  3. Wash chicken and drain excess water.
  4. Heat 3 tbsp oil in thick bottomed pot/kadhai. Add grated onions and sprinkle little salt on them. Fry the onions till browned.
  5. Add curry leaves and stir for a minute. Switch off gas.
  6. In another wok/skillet/handi, heat 3 tbsp oil. Add the ground spice garam masala and sauté.
  7. Add chopped onion and stir well constantly till onions soften and change color.
  8. Add chicken and mix well with the masala. Cover with lid and cook chicken till it changes color.
  9. Add the ground paste, tamarind pulp, and salt to taste. Stir to mix well. Cover with lid and cook chicken till it's tender.
  10. Add the fried onions to the chicken and mix well with the masala.
  11. Cook uncovered till thick masala is left behind.
  12. Garnish with coriander leaves.

Reviews for Kolhapuri Kombdiche Sukke (Dry Chicken Masala Kolhapuri Style) (1)

Tanushree Goel2 years ago

wow..looks so yumm!!
Reply

Cooked it ? Share your Photo