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The yellow sweet corn used in this recipe provides a slightly sweet taste to this vegetable which is favored by many people. A simple but still tasteful recipe for the weekend.
Grind 1/4 cup corn in a grinder to make a paste.
Heat the oil in a kadhai, add the cumin seeds, mustard seeds and sauté on a medium flame for 30 seconds.
Add ginger and garlic paste, mix well and cook on a medium flame for a few minutes.
Add curry leaves, ground corn and chilli and sauté.
Add the corn kernels and turmeric powder and mix well.
Add milk and cover with a lid and cook the corn. Keep stirring occasionally.
If required add more milk and cook the corn completely.
Add salt and coriander and mix well.
Serve hot with rice or chapatti.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
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