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Nitu Sharma
Boondi payas is a Rajasrhani dish...and when seved with shahi tukda it becomes fusion dish.
A delicious Indian sweet dish!
For Shahi Tukda :
Fry bread pieces in ghee until golden brown.
Make sugar syrup..by boiling water and sugar till sugar dissolves completely.
Add kesar strands.
Dip fried bread pieces in sugar syrup.
Leave for 3/4 minutes.
Take them out in a plate.
For Boondi Payas
Boil milk till it reduces half.
Add sugar and cardamom powder.
Now add boondi.
Mix well.
Add Dry fruits.
Now for plating..
Take a deep plate,adjust Shahi tukda in the plate.
Add Boondi Payas.
Serve hot or chill as per your taste.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Pallavi Nayyar
Simrat Kaur
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