Fougasse (With Whole Wheat flour )- Vegan | How to make Fougasse (With Whole Wheat flour )- Vegan

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By Namita Tiwari
Created on 1st Oct 2015
  • Fougasse (With Whole Wheat flour )- Vegan, How to make Fougasse (With Whole Wheat flour )- Vegan
Fougasse (With Whole Wheat flour )- Veganby Namita Tiwari
  • Fougasse (With Whole Wheat flour )- Vegan | How to make Fougasse (With Whole Wheat flour )- Vegan (21 likes)

  • 1 review
    Rate It!
  • By Namita Tiwari
    Created on 1st Oct 2015

About Fougasse (With Whole Wheat flour )- Vegan

Fougasse is the French version of the Italian foccacia bread. It is topped with herbs. Fougasse is flat bread that can be slashed to form shapes of a leaf or tree, or the slits can also be cut to form a lattice. This makes the bread easy to pull apart. Fougasse is a little chewy. Enjoy with warm soup or stew.

Fougasse (With Whole Wheat flour )- Vegan is an authentic dish which is perfect to serve on all occasions. The Fougasse (With Whole Wheat flour )- Vegan is delicious and has an amazing aroma. Fougasse (With Whole Wheat flour )- Vegan by Namita Tiwari will help you to prepare the perfect Fougasse (With Whole Wheat flour )- Vegan in your kitchen at home. Fougasse (With Whole Wheat flour )- Vegan needs few minutes for the preparation and 180 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Fougasse (With Whole Wheat flour )- Vegan. This makes it easy to learn how to make the delicious Fougasse (With Whole Wheat flour )- Vegan. In case you have any questions on how to make the Fougasse (With Whole Wheat flour )- Vegan you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Namita Tiwari. Fougasse (With Whole Wheat flour )- Vegan will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time0mins
  • Cook Time3Hours
  • Serves4People
Fougasse (With Whole Wheat flour )- Vegan

Ingredients to make Fougasse (With Whole Wheat flour )- Vegan

  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • ¾ cup warm water
  • ½ teaspoon instant dry yeast
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • ½ teaspoon dried rosemary
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 1 tbsp olive oil to oil the bowl and to brush the bread
  • 1 tablespoon corn meal

How to make Fougasse (With Whole Wheat flour )- Vegan

  1. Dissolve yeast in 1 cup warm water.
  2. Whisk together flours, salt and dried herbs (reserve some for sprinkling on top of the bread).
  3. Add I cup flour mix to warm water, add oil and stir adding more water and ½ cup flour. Stir till a thick sticky dough forms.
  4. Turn the dough onto a floured counter or a kneading plate. Add remaining flour. Add water if needed and knead until the dough becomes smooth and elastic.
  5. Place the dough into an oiled bowl. Turn the dough so that it is coated with oil from all sides. Cover with an oiled cling film or a dishtowel and keep it to rise for 1 hour or until doubled.
  6. Punch the dough and knead it gently for 2-3 minutes. Shape into 1 ½ inch oval by stretching. Grease a baking tray. Sprinkle corn meal. Place the oval shaped dough onto the baking tray. Shape like a leaf tapering at the upper end.
  7. Make several slashes in the bread in the shape of mid veins and side veins. Use finger (dipped in oil) to stretch the slits and to get the right shape. Brush the bread with olive oil and sprinkle the remaining herbs on top.
  8. Cover with a cling film and leave to rise for 1 hour. Preheat oven to 210 degrees C. Bake for 20 to 25 minutes until golden. Cool in the rack.
  9. Enjoy warm fougasse with soup or stew.
My Tip: When kneading the dough, start with 1 cup water. Keep adding more till you get a soft and supple dough.

Reviews for Fougasse (With Whole Wheat flour )- Vegan (1)

Bindiya Sharma2 years ago
Awesome :-000
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