Mushroom Tikka | How to make Mushroom Tikka

By Saba Rehman  |  27th Jan 2017  |  
4.5 from 2 reviews Rate It!
  • Mushroom Tikka, How to make Mushroom Tikka
Mushroom Tikkaby Saba Rehman
  • Prep Time

    1

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

79

2





About Mushroom Tikka Recipe

I have followed this recipe from Sanjeev Kapoor Kitchen's (cookbook), I am a huge fan of chef sanjeev kapoor. This is a delicious recipe for people who love mushrooms.

Mushroom Tikka is delicious and authentic dish. Mushroom Tikka by Saba Rehman is a great option when you want something interesting to eat at home. Restaurant style Mushroom Tikka is liked by most people . The preparation time of this recipe is 1 minutes and it takes 15 minutes to cook it properly. Mushroom Tikka is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mushroom Tikka. Mushroom Tikka is an amazing dish which is perfectly appropriate for any occasion. Mushroom Tikka is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Mushroom Tikka at your home.

Mushroom Tikka

Ingredients to make Mushroom Tikka

  • 20 Button mushrooms
  • 1 capsicum (cut into cube size)
  • 1 tomato (cut into cube size)
  • 1 onion (cut into cube size)
  • 7 to 8 garlic pods
  • 1 inch ginger
  • 3 to 4 green chilli
  • 1 teaspoon cumin powder
  • 1 teaspoon chat masala
  • salt to taste
  • 1 tablespoon lemon juice
  • 1 tablespoon honey
  • oil for shallow fry

How to make Mushroom Tikka

  1. Make a fine paste of garlic, ginger and green chilli
  2. Take paste in mixing bowl and add all the ingredients of marination and mix well Marinate mushroom, onion, capsicum and tomato, keep aside for hour
  3. Apply some oil on a skewer. Arrange the marinated pieces on the skewer.
  4. Heat oil on nonstick pan pour little oil and roast the mushroom tikka for 5 to 7 minutes on medium flame
  5. Serve with salads and green chutney. Ready to eat

Reviews for Mushroom Tikka (2)

Saba Rehmana year ago

Reply

Andrea Srivastavaa year ago

Nice veg tikkis!
Reply