Thai massaman mutton curry | How to make Thai massaman mutton curry

By Nilanjana Bhattacharjee Mitra  |  28th Jan 2017  |  
5 from 1 review Rate It!
  • Thai massaman mutton curry, How to make Thai massaman mutton curry
Thai massaman mutton curryby Nilanjana Bhattacharjee Mitra
  • Prep Time

    0

    mins
  • Cook Time

    40

    mins
  • Serves

    3

    People

12

1





About Thai massaman mutton curry Recipe

This delicious thai massaman mutton curry i got from simply nigella and massaman curry paste learnt from cooking with poo..thai massaman curry is relatively mild curry than any other thai curry.i can say its a kind of delicilus stew made with mutton and potato .massaman curry is quite similar to our indian meat curry..actually the fantastic flavours of this curry i cant explain in words.give this recipe a try into your kitchen.

The delicious and mouthwatering Thai massaman mutton curry is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Thai massaman mutton curry is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Thai massaman mutton curry. Nilanjana Bhattacharjee Mitra shared Thai massaman mutton curry recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Thai massaman mutton curry. Try this delicious Thai massaman mutton curry recipe at home and surprise your family and friends. You can connect with the Nilanjana Bhattacharjee Mitra of Thai massaman mutton curry by commenting on the page. In case you have any questions around the ingredients or cooking process. The Thai massaman mutton curry can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Thai massaman mutton curry with other users

Thai massaman mutton curry

Ingredients to make Thai massaman mutton curry

  • For the gravy---
  • Mutton - 1 kg
  • coconut milk - 1 1/2cup (large coffee mug) OR 400ml
  • Palm sugar - 1tbsp
  • tamarind paste - 2 tbsp
  • Massaman curry paste - 4-5 tbsp
  • Sea salt - 1 tsp / salt - as required
  • potatoes - 3 cut into halves
  • Handful of coriander leaves or thai basil
  • For massaman curry paste--
  • fennel seeds - 11/2tsp
  • coriander seeds - 1 1/2tsp
  • cumin seeds- 1tsp
  • Black peppercorn - 1 tsp
  • cinnamon - 1/2inch stick
  • Seeds of Green cardamom - 4
  • cloves - 4-5
  • Dry red chili - 5
  • Red onion - 1 chopped
  • Galangal - 1/2 inch stick ,chopped
  • garlic - 10-12
  • Lemongrass- 1tbsp chopped

How to make Thai massaman mutton curry

  1. Take a cup of hot water .add tamarind paste and palm sugar .stir till palm sugar dissolves completely. Keep aside.
  2. Making massaman curry paste--
  3. heat a pan add fennel ,coriander, cumin seeds,black peppercorn, cinanman, seeds of green cardamom, gloves ,dry red chili.dry roast all ingredients till get nice aroma and have light browned. Let it little cool.then make a fine powder.
  4. Now put chopped onion , galangal,lemongrass,garlic in hot tawa .dry roast it for 3-4 mins or till raw smell disappears..then put it in a blender and blend till smooth.
  5. Then add dry powder ingredients into the masala paste and blend to mix all.. Ready massaman curry paste
  6. Heat a pressure cooker add 1 1/2 cup of water .add washed mutton .salt to taste ,bay leaf, cinanman, cardamom. Close lid.wait for 1 whistle then turn down flame and Cook mutton for 10 mins.
  7. Then sperate mutton and stock..reserve mutton stock.
  8. Take a pan add coconut cream (take out cream from the top of the coconut milk ) ,add massaman curry paste .mix well.then heat the pan.
  9. Stir it for a minute.add mutton .coated well with curry paste..then add coconut milk and mutton stock .stir it for a mintue.
  10. Then add potatoes. Tamarind sugar water.sea salt or salt to taste .give a nice stir .bring to bubble. Then turn down flame and simmer it for 10mins. Or till gravy thicken and mutton cooked well.
  11. Check seasoning..sprinkle coriander leaves or thai basil.....Ready massaman mutton curry.serve it with steam rice.

My Tip:

For time and gas saving i cooked mutton 80% in cooker.if you wish you can add raw mutton into the curry and cook it for almost 1 hr on low flame..

Reviews for Thai massaman mutton curry (1)

Andrea Srivastavaa year ago

Wow, the flavours in this are amazing!
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