Choco-nutty Marie biscuits | How to make Choco-nutty Marie biscuits

By Reena Andavarapu  |  28th Jan 2017  |  
4 from 1 review Rate It!
  • Choco-nutty Marie biscuits, How to make Choco-nutty Marie biscuits
Choco-nutty Marie biscuitsby Reena Andavarapu
  • Prep Time

    30

    mins
  • Cook Time

    5

    mins
  • Serves

    2

    People

17

1

About Choco-nutty Marie biscuits Recipe

Easy peasy quick idea just popped up in my mind as soon as my kid started yelling for some chocolate biscuits which were not in Stock at home.

Choco-nutty Marie biscuits is a popular aromatic and delicious dish. You can try making this amazing Choco-nutty Marie biscuits in your kitchen. This recipe requires 30 minutes for preparation and 5 minutes to cook. The Choco-nutty Marie biscuits by Reena Andavarapu has detailed steps with pictures so you can easily learn how to cook Choco-nutty Marie biscuits at home without any difficulty. Choco-nutty Marie biscuits is enjoyed by everyone and can be served on special occasions. The flavours of the Choco-nutty Marie biscuits would satiate your taste buds. You must try making Choco-nutty Marie biscuits this weekend. Share your Choco-nutty Marie biscuits cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Reena Andavarapu for inputs. In case you have any queries for Choco-nutty Marie biscuits you can comment on the recipe page to connect with the Reena Andavarapu. You can also rate the Choco-nutty Marie biscuits and give feedback.

Choco-nutty Marie biscuits

Ingredients to make Choco-nutty Marie biscuits

  • Marie biscuits - 8
  • For the ganache :
  • Fresh cream - 50 gms
  • Chocolate bar - 50 gms
  • Amul butter - 1 tbsp
  • Nuts of your choice(kids choice)

How to make Choco-nutty Marie biscuits

  1. Keep the biscuits ready
  2. Make the ganache:
  3. Chop the chocolate bar into small peices
  4. Heat the fresh cream
  5. Add the butter
  6. Now pour the hot cream over the chocolate
  7. Stir well
  8. Take a baking tray and place parchment paper over it
  9. Now dip each Marie biscuit in the ganache coating it both sides and place on the tray
  10. Decorate with dry fruits
  11. Freeze for at least half an hour
  12. Can enjoy it now

Reviews for Choco-nutty Marie biscuits (1)

Andrea Srivastava2 years ago

Wow nice idea!
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