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Chai muffins

Jan-28-2017
Uzma Khan
30 minutes
Prep Time
30 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Chai muffins RECIPE

I found this recipe from my treasure SIMPLY NIGELLA. This is a really innovative recipe for people who love chai/ tea.

Recipe Tags

  • Non-veg
  • Medium
  • Others
  • European
  • Baking
  • Snacks
  • Healthy

Ingredients Serving: 10

  1. 225ml homemade almond milk
  2. 2 tea bags
  3. 1 tsp ground cinnamon
  4. 300 grm plain flour
  5. 100 grm whole meal flour
  6. 150 grm brown sugar
  7. 75 grm almond chopped
  8. 2 egg
  9. 150 ml sunflower oil
  10. 2 and 12 tsp baking powder
  11. N/A

Instructions

  1. In a tea pan, warm almond milk with 2 teabags and cinnamon.
  2. continue stirring and after 5-8 min switch of gas. leave it to cool down.
  3. Preheat the oven to 200 degree celsius, grease and dust a baking tin.
  4. In a large bowl mix all dry ingredients like flour,baking powder,sugar and chopped almond and mix well.
  5. In other side when milk has cooled, add oil,egg and milk and whisk well.
  6. Now add all dry ingredients into wet ingredients and mix it lightly, with cut and fold method, making sure that there are no lumps of flour.
  7. Now divide the mixture in muffins cups and dish and bake in oven for 20-25 min until fork is out clean and muffins are slightly risen and golden on top.
  8. Remove rack to cool for about 10 minutes before devouring.
  9. when it cool garnish it with powdered sugar and chopped almond over it to.

Reviews (1)  

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Kanak Patel
Jan-31-2017
Kanak Patel   Jan-31-2017

Looks absolutely stunning dear...

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