Baked Corn and Tomato Bread Cups. | How to make Baked Corn and Tomato Bread Cups.

By Manisha Shukla  |  28th Jan 2017  |  
4 from 1 review Rate It!
  • Baked Corn and Tomato Bread Cups., How to make Baked Corn and Tomato Bread Cups.
Baked Corn and Tomato Bread Cups.by Manisha Shukla
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

3

1

About Baked Corn and Tomato Bread Cups. Recipe

Taken from Tarala Dalaal recepies. Bread cups baked and stuffed with corn and tomato mixture with added Cheese. I have added Spinach too to enhence the nutritive value.

Baked Corn and Tomato Bread Cups. is a popular aromatic and delicious dish. You can try making this amazing Baked Corn and Tomato Bread Cups. in your kitchen. This recipe requires 15 minutes for preparation and 20 minutes to cook. The Baked Corn and Tomato Bread Cups. by Manisha Shukla has detailed steps with pictures so you can easily learn how to cook Baked Corn and Tomato Bread Cups. at home without any difficulty. Baked Corn and Tomato Bread Cups. is enjoyed by everyone and can be served on special occasions. The flavours of the Baked Corn and Tomato Bread Cups. would satiate your taste buds. You must try making Baked Corn and Tomato Bread Cups. this weekend. Share your Baked Corn and Tomato Bread Cups. cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Manisha Shukla for inputs. In case you have any queries for Baked Corn and Tomato Bread Cups. you can comment on the recipe page to connect with the Manisha Shukla. You can also rate the Baked Corn and Tomato Bread Cups. and give feedback.

Baked Corn and Tomato Bread Cups.

Ingredients to make Baked Corn and Tomato Bread Cups.

  • Bread slices 9 no. White / Brown.
  • Boiled corn 2 cups.
  • spinach blanched and chopped fine.
  • tomatoes chopped 1 cup.
  • onions Chopped 2 cups.
  • Cheese grated 1 cup
  • Green chilli finely chopped ( according to taste )
  • Salt and pepper to taste
  • garlic crushed 4 to 5 no.
  • coriander leaves finely chopped 3tbsp
  • Seasonings of your choice.
  • Salt , pepper,
  • butter to grease muffin cups.
  • olive oil 1 tsp

How to make Baked Corn and Tomato Bread Cups.

  1. Trim bread slices from edges.
  2. Roll them one by one with a rolling pin. Grease muffin cups with very little butter.
  3. Press them in muffin cups cavities
  4. Bake them for 15 to 20 minutes . Keep aside for cooling.
  5. Heat Olive oil in a pan and saute Onions . After it gets brown add chopped tomatoes.
  6. Add blanched spinach and boiled corn.
  7. Season it. Saute for 5 minutes.
  8. Add grated cheese and mix well.
  9. Put a spoonful of the mixture in each muffin and serve with tea / Coffee or a glass of fresh juice.

My Tip:

White bread is easy to roll and press in muffin cup. As i used brown bread i add little curd and 1 tbsp of maida to make a dough. Than I roll by making balls of dough with rolling pin. This way it is easy to shape and press in muffin cups.

Reviews for Baked Corn and Tomato Bread Cups. (1)

Kanak Patel2 years ago

Great effort dear,.. nice
Reply

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