Dahi Kachori | How to make Dahi Kachori
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About Dahi Kachori Recipe
This is my mother's recipe. We enjoyed it as children and easy to make. Hope you enjoy it as well.
Dahi Kachori, a deliciously finger licking recipe to treat your family and friends. This recipe of Dahi Kachori by Romy Roy will definitely help you in its preparation. The Dahi Kachori can be prepared within 2 minutes. The time taken for cooking Dahi Kachori is 5 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Dahi Kachori step by step. The detailed explanation makes Dahi Kachori so simple and easy that even beginners can try it out. The recipe for Dahi Kachori can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Dahi Kachori from BetterButter.
Ingredients to make Dahi Kachori
- /curd 250 grams
- Refined / Maida 350 grams
- Cooking - 1/2 cup
- /kheera (one Large )
- (according to taste )
- Kaala namak ( black ) According to taste
How to make Dahi Kachori
My Tip:You can add bit of chaat masala.