moong dal burfi | How to make moong dal burfi

4.7 from 3 reviews
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By Rita Gupta
Created on 1st Oct 2015
  • moong dal burfi, How to make moong dal burfi
moong dal burfiby Rita Gupta
  • moong dal burfi | How to make moong dal burfi (32 likes)

  • 3 reviews
    Rate It!
  • By Rita Gupta
    Created on 1st Oct 2015

moong dal burfi, a marvellous creation to spice up your day. moong dal burfi is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingmoong dal burfi is just too tempting. This amazing recipe is provided by Rita Gupta. Be it kids or adults, no one can get away from this delicious dish. How to make moong dal burfi is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of moong dal burfiby Rita Gupta. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. moong dal burfi is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time45mins
  • Serves4People

Video for key ingredients

  • How to make Khoya

moong dal burfi

Ingredients to make moong dal burfi

  • moong dal - 1 cup
  • 1/2 cup - desi ghee
  • 1 cup - khoya
  • 1 cup - sugar
  • 1 to 2 - green Elaichi
  • Yellow food colour - few drops
  • Pistachios - 1 tbsp (chopped)

How to make moong dal burfi

  1. Soak the dal for at least 3 hours and then make a paste in a mixer/blender.
  2. Heat ghee on a non stick pan and saute the moong dal paste.
  3. Fry on medium till it changes color and ghee begins to come out/separate out.
  4. Take 1 cup khoya, fry it and mix with the moong dal.
  5. Now in a pan take 1 cup sugar and 1 cup water, boil it till the sugar dissolves.
  6. Mix in the green Elaichi and two drops of yellow color.
  7. When both khoya and dal are mixed well, pour this sugar water mixture into it and put it on gas mix well till it gets thicken.
  8. In a thali spread ghee. Now put this mixture in the thali. Sprinkle some chopped pista over it and dab it with a spoon.
  9. Let it cool and then cut pieces and keep it in fridge.

Reviews for moong dal burfi (3)

Monika Dubey2 years ago
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Shilpi lala2 years ago
Very nice :D Also do we initially fry the khoya separately and then only mix it with the dal?
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Rita Gupta
a month ago
Yes

Deviyani Srivastava2 years ago
looks very nice!
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