Egg Shoap | How to make Egg Shoap

By Shaheen Ali  |  29th Jan 2017  |  
5 from 1 review Rate It!
  • Egg Shoap, How to make Egg Shoap
  • Prep Time

    20

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

46

1





About Egg Shoap Recipe

Egg Shoap is a famous Assamese Appetizer. Deep fried cutlets made with boiled eggs and potatoes flavored with Indian spices is a great tea time snack option and even makes an amazing party snack or tiffin recipe. Adapted from &Assamese Cuisines& by Gita Goswami

Egg Shoap is an authentic dish which is perfect to serve on all occasions. The Egg Shoap is delicious and has an amazing aroma. Egg Shoap by Shaheen Ali will help you to prepare the perfect Egg Shoap in your kitchen at home. Egg Shoap needs 20 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Egg Shoap. This makes it easy to learn how to make the delicious Egg Shoap. In case you have any questions on how to make the Egg Shoap you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Shaheen Ali. Egg Shoap will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Egg Shoap

Ingredients to make Egg Shoap

  • Boiled and peeled eggs 4
  • Boiled and peeled potatoes 4
  • Finely chopped onion 1
  • Finely chopped green chilies 2
  • turmeric powder 1/2 tsp
  • cumin powder 1 tsp
  • salt as needed
  • Beaten eggs 2
  • Bread crumbs 2 cups
  • oil for Deep frying

How to make Egg Shoap

  1. Mash potatoes and eggs together in a bowl.
  2. Heat 1 tbsp oil in a pan and saute onion and green chilies till golden
  3. Season with salt, turmeric and cumin powder and saute for another 2 mins.
  4. Add the fried onions with potato and egg mix.
  5. Mix well to incorporate the flavors.
  6. Heat oil for deep frying.
  7. Meanwhile shape the potato and egg mix into round or oval cutlets.
  8. Dip in beaten eggs and roll over bread crumbs.
  9. Deep fry till golden and serve hot with tea or coffee.

Reviews for Egg Shoap (1)

Kanak Patela year ago

Looks absolutely stunning!
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