Sweet Potato Rosti with Garlic Butter Greens !! | How to make Sweet Potato Rosti with Garlic Butter Greens !!

By Priti Mohta  |  29th Jan 2017  |  
5 from 2 reviews Rate It!
  • Sweet Potato Rosti with Garlic Butter Greens !! , How to make Sweet Potato Rosti with Garlic Butter Greens !!
Sweet Potato Rosti with Garlic Butter Greens !! by Priti Mohta
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

19

2





About Sweet Potato Rosti with Garlic Butter Greens !! Recipe

Sweet Potato Rosti with Garlic Butter Greens !! Recipe adapted from Food & Travel magazine,The Medicinal Chef - Dale Pinnock. ( Original recipe t he used Eggs for binding of ingredients.Here I have used a combination of Corn flour and plain flour as substitute for Eggs. And recipe just turn out so amazingly good that my friends who eats Eggs preferred it over the original version made with eggs.As this version allows to enjoy the unique taste and texture of sweet potato instead of strong dominating flavours of Eggs.It's also a quick to put together recipe which has high nutritional value. The bonus point to note is- Its approved & Loved by kids and even the prickiest eaters :)) Hope you will Enjoy it too.Let's get started!!

Sweet Potato Rosti with Garlic Butter Greens !! This is a great, filling breakfast that takes very little time & effort and loaded with Protein, carotenoids & fibre. is an authentic dish which is perfect to serve on all occasions. The Sweet Potato Rosti with Garlic Butter Greens !! This is a great, filling breakfast that takes very little time & effort and loaded with Protein, carotenoids & fibre. is delicious and has an amazing aroma. Sweet Potato Rosti with Garlic Butter Greens !! This is a great, filling breakfast that takes very little time & effort and loaded with Protein, carotenoids & fibre. by Priti Mohta will help you to prepare the perfect Sweet Potato Rosti with Garlic Butter Greens !! This is a great, filling breakfast that takes very little time & effort and loaded with Protein, carotenoids & fibre. in your kitchen at home. Sweet Potato Rosti with Garlic Butter Greens !! This is a great, filling breakfast that takes very little time & effort and loaded with Protein, carotenoids & fibre. needs 10 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Sweet Potato Rosti with Garlic Butter Greens !! This is a great, filling breakfast that takes very little time & effort and loaded with Protein, carotenoids & fibre.. This makes it easy to learn how to make the delicious Sweet Potato Rosti with Garlic Butter Greens !! This is a great, filling breakfast that takes very little time & effort and loaded with Protein, carotenoids & fibre.. In case you have any questions on how to make the Sweet Potato Rosti with Garlic Butter Greens !! This is a great, filling breakfast that takes very little time & effort and loaded with Protein, carotenoids & fibre. you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Priti Mohta. Sweet Potato Rosti with Garlic Butter Greens !! This is a great, filling breakfast that takes very little time & effort and loaded with Protein, carotenoids & fibre. will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Sweet Potato Rosti with Garlic Butter Greens !!

Ingredients to make Sweet Potato Rosti with Garlic Butter Greens !!

  • 2 medium sweet potatoes, scrubbed clean & grated.
  • 2 spring onions,chopped into matchsticks.
  • 2 tbsp wholemeal flour/ plain flour /gluten free flours works fine too.
  • 2 tbsp corn flour/corn starch
  • water to mix.
  • salt to taste
  • 1/2 tbsp chilli flakes
  • A wide Bowl & Spatula to mix the ingredients.
  • 2-3 tbsp of olive oil
  • A flat frying pan. I used Cast iron one here.
  • A large handful of greens like half kale/spinach and half spring onions .
  • 2-3 tsp garlic butter

How to make Sweet Potato Rosti with Garlic Butter Greens !!

  1. Place the grated sweet potato, spring onion and both flours into a bowl and mix well.
  2. Add salt to taste, chili flakes and water to make a thick batter with consistency to form a patty /rosti on hands using a little of water or oil .
  3. Heat 2-3 tbsp of olive oil in a frying pan until hot, then add the Rosti in the centre of the pan in a round patty shape, making sure the ingredients are pressed down well and tightly compressed.
  4. Fry for 3-4 minutes on each side or until turns golden and crispy.
  5. Meanwhile, melt the Garlic butter in a pan, add the greens and saute until softened. Then serve on top of the rosti.
  6. Fried Garlic used to make butter can be used for garnishing .

My Tip:

For making garlic butter, take 2 tbsp of butter and 2-3 chopped garlic.fry on low flame till golden brown.Remove the garlic pieces and use garlic flavoured butter.

Reviews for Sweet Potato Rosti with Garlic Butter Greens !! (2)

Rathy Va year ago

Do we need to parboil the sweet potato?
Reply

Kanak Patela year ago

Wow, simply looks amazing!
Reply

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