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Badam-Pista Kulfi

Jan-29-2017
Rameshwari Bansod
5 minutes
Prep Time
20 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Badam-Pista Kulfi RECIPE

I taken this recipe from Book Name- Cooking With Love by Author Sanjeev Kapoor

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Freezing
  • Dessert
  • Egg Free

Ingredients Serving: 5

  1. 12-15 almonds, coarsely ground
  2. 15-20 pistachois, coarsely ground
  3. 1 ½ litres milk
  4. A pinch of saffron
  5. 1 tin (400 grams) sweetened condensed milk

Instructions

  1. Heat the milk in thick-bottomed non-stick pan. When the milk begins to boil, add the saffron, lower the heat and simmer, stirring continuously, till the milk is reduced by half.
  2. Add the condensed milk, almonds and pistachios, and mix well. Cook for three to four minutes, stirring continuously. Take the pan off the heat and set aside to let cool.
  3. Add the khoya and mix well. Pour into individual kulfi moulds and place them in the freezer to set.
  4. De-mould and serve immediately.

Reviews (1)  

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Kanak Patel
Jan-31-2017
Kanak Patel   Jan-31-2017

Yummy!

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