Eggplant in curd and Besan gravy | How to make Eggplant in curd and Besan gravy

By Paramita Majumder  |  29th Jan 2017  |  
4 from 1 review Rate It!
  • Eggplant in curd and Besan gravy, How to make Eggplant in curd and Besan gravy
Eggplant in curd and Besan gravyby Paramita Majumder
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

7

1





About Eggplant in curd and Besan gravy Recipe

I followed this recipe from the book "Microoven Ee Ranna " by Bela Dey and Bina Devi , eggplants in creamy gravy .

Eggplant in curd and Besan gravy, a deliciously finger licking recipe to treat your family and friends. This recipe of Eggplant in curd and Besan gravy by Paramita Majumder will definitely help you in its preparation. The Eggplant in curd and Besan gravy can be prepared within 15 minutes. The time taken for cooking Eggplant in curd and Besan gravy is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Eggplant in curd and Besan gravy step by step. The detailed explanation makes Eggplant in curd and Besan gravy so simple and easy that even beginners can try it out. The recipe for Eggplant in curd and Besan gravy can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Eggplant in curd and Besan gravy from BetterButter.

Eggplant in curd and Besan gravy

Ingredients to make Eggplant in curd and Besan gravy

  • Eggplant 3
  • yoghurt 1 cup
  • chick peas flour 1/4 cup
  • ginger garlic paste 2 tsp
  • coriander powder 1/2 tsp
  • Garam masala 1 tsp
  • cumin Powder 1/2 Tsp
  • turmeric powder 1/4 tsp
  • salt as per taste
  • onion 2 medium
  • Green chilli 3_4
  • coriander leaves 1 tsp
  • oil 3 tsp
  • Red dry chilli 3
  • Whole cumin seeds 1/2 tsp
  • asafoetida 1/4 Tsp

How to make Eggplant in curd and Besan gravy

  1. Wash and cut egg plant in 1 inch long piece
  2. Now marinate them with garlic ginger paste , coriander powder
  3. Add chilli powder , salt, turmeric powder and garam masala
  4. Keep aside for 10 mins
  5. Chop onions , coriander leaves , green chilli
  6. Mix yoghurt and besan together
  7. Add 1 1/2 cups water , keep aside
  8. Heat oil , add onion and whole jeera
  9. Fry until translucent
  10. Now add marinated brinjal
  11. Cook for 19_ 15 mins
  12. Add green chilli
  13. Keep aside
  14. Heat oil
  15. Now add yoghurt and besan mixture
  16. Stir and cook for 10 mins
  17. Add asafoetida and dry red chilli
  18. Now mix cooked brinjal
  19. Garnish with coriander leaves
  20. Serve hot with rice or roti

Reviews for Eggplant in curd and Besan gravy (1)

Kanak Patela year ago

Traditional recipes are always the best tasting!
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