Name: mohan thal recipe by Reetu Gupta at BetterButter
Cook time: 60 min
Total time: 60 min
Yield: 8
Ingredients: Besan - 1 cup; Sugar - 1; Desi ghee - 2 tbsp; Khoya - 1/2 cup; dry fruits as per one's choice; Choti Elaichi/ Green Cardamom - 2; Milk - 1 cup

ABOUT mohan thal RECIPE

Nishamadhulika ji is one of my favourite chef. Whenever I want to try a mithai, I trust her recipie. This is one of the mithais which I took from her blog.

Ingredients Serving: 8

Besan - 1 cup
Sugar - 1
Desi ghee - 2 tbsp
Khoya - 1/2 cup
dry fruits as per one's choice
Choti Elaichi/ Green Cardamom - 2
Milk - 1 cup

Instructions

Take besan in a bowl, mix in ghee and milk. Make a soft dough and keep aside.
In a separate pan boil water and sugar together till you get a one-thread consistency.
Chop all the dry fruits, mix in the chashni and keep aside. Add the cardamom also.
Take a kadhai and heat leftover desi ghee, fry besan dough till it changes color and aroma begins to spread.
Put khoya into it and mix well.
Add chashni into it and mix them well.
Take a thali, spread ghee in thali. Pour this mixture into it. Sprinkle dry fruits over it, dab it with a spoon and let it cool
Cut it into pieces and enjoy

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