mohan thal | How to make mohan thal

4.5 from 2 reviews
Rate It!
By Rita Gupta
Created on 1st Oct 2015
  • mohan thal, How to make mohan thal
mohan thalby Rita Gupta
  • mohan thal | How to make mohan thal (28 likes)

  • 2 reviews
    Rate It!
  • By Rita Gupta
    Created on 1st Oct 2015

About mohan thal

Nishamadhulika ji is one of my favourite chef. Whenever I want to try a mithai, I trust her recipie. This is one of the mithais which I took from her blog.

mohan thal, a succulent delicacy which is famous all over the world. mohan thal is one dish which makes its accompaniments tastier. With the overflow of flavours, mohan thal has always been everyone's favourite. This recipe by Rita Gupta is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a mohan thal, just the perfect situation when you realise that you need to know how to make the perfect mohan thal. So, at that time you can try out this delicious recipe by Rita Gupta. The recipe of mohan thalis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing mohan thal is 60 minute. This recipe of mohan thal is perfect to serve 8. mohan thal is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time60mins
  • Serves8People

Video for key ingredients

  • How to make Khoya

mohan thal

Ingredients to make mohan thal

  • Besan - 1 cup
  • Sugar - 1
  • Desi ghee - 2 tbsp
  • Khoya - 1/2 cup
  • dry fruits as per one's choice
  • Choti Elaichi/ Green Cardamom - 2
  • Milk - 1 cup

How to make mohan thal

  1. Take besan in a bowl, mix in ghee and milk. Make a soft dough and keep aside.
  2. In a separate pan boil water and sugar together till you get a one-thread consistency.
  3. Chop all the dry fruits, mix in the chashni and keep aside. Add the cardamom also.
  4. Take a kadhai and heat leftover desi ghee, fry besan dough till it changes color and aroma begins to spread.
  5. Put khoya into it and mix well.
  6. Add chashni into it and mix them well.
  7. Take a thali, spread ghee in thali. Pour this mixture into it. Sprinkle dry fruits over it, dab it with a spoon and let it cool
  8. Cut it into pieces and enjoy

Reviews for mohan thal (2)

Gayathri Shenoy8 months ago
What is chashni mean
Reply

Monika Dubey2 years ago
Reply

Cooked it ? Share your Photo

Similar Recipes