Pav Bhaji | How to make Pav Bhaji

By Paramita Majumder  |  29th Jan 2017  |  
5 from 2 reviews Rate It!
  • Pav Bhaji, How to make Pav Bhaji
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

30

2

About Pav Bhaji Recipe

This is one of my family's favourite brunch , followed the recipe from "Microwave Ee Ranna " by Bela Dey and Bina Deb

Pav Bhaji, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Pav Bhaji is just mouth-watering. This amazing recipe is provided by Paramita Majumder. Be it kids or adults, no one can resist this delicious dish. How to make Pav Bhaji is a question which arises in people's mind quite often. So, this simple step by step Pav Bhaji recipe by Paramita Majumder. Pav Bhaji can even be tried by beginners. A few secret ingredients in Pav Bhaji just makes it the way it is served in restaurants. Pav Bhaji can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Pav Bhaji.

Pav Bhaji

Ingredients to make Pav Bhaji

  • carrots 2
  • cauliflower florets 10
  • Green peas 1/2 cup
  • potato 1 big
  • capsicum 2 medium size
  • Pav bhaji masala 2 tsp
  • chilli Powder 1 1/2 tsp
  • tomato chopped 2
  • onion 2 chopped
  • garlic chopped 2 tsp
  • turmeric powder 1/3 tsp
  • salt
  • Curry powder 1 tsp
  • coriander powder 1 tsp
  • lemon juice 1 tsp
  • coriander leaves chopped 1 tbsp
  • butter 2 tbsp
  • Buns 8 cut in half and fried with butter

How to make Pav Bhaji

  1. Wash and chop all the vegetables
  2. Boil in pressure cooker for 4_5 whistles
  3. Now put in the blender , blend coarsely
  4. Chop onions and garlic
  5. Heat oil
  6. Add onions
  7. Fry until translucent
  8. Add garlic too
  9. Saute for 3 mins
  10. Add tomato cover and cook for 3_4 mins , until tomatoes are soft
  11. Add turmeric powder , chilli powder , coriander powder , curry powder and salt
  12. Now add pav bhaji masala too
  13. Now add mashed vegetables
  14. Saute until the mixture thickened
  15. Add garam masala and butter
  16. Sprinkle lemon juice
  17. Garnish with coriander leaves , chopped onions , lemon wedges
  18. Serve hot with fried pav

Reviews for Pav Bhaji (2)

Shipra Joshi5 months ago

Tasted awesome
Reply
Paramita Majumder
5 months ago
thank you so much Shipra

Andrea Srivastava2 years ago

My fav Indian snack recipe :)
Reply

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