Name: Jhatpat 5min mushroom red & green capsicum sabzi recipe by Zulekha Bose at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 1 packet mushrooms; 1green capsicum; 1red capsicum; 1onion; 1tomato; 1 tbsp oil 1tbsp butter; 1tsp ginger garlic paste; 1/2tsp red chilli powder; 1/4tsp Turmeric powder; 1/2 tsp garam masala powder; 1/4 tsp elaichi or green cardamom powder; 1/4tsp Black pepper powder; Salt to taste; Coriander leaves to garnish

ABOUT Jhatpat 5min mushroom red & green capsicum sabzi RECIPE

This recipe is very colourful no child can resist themselves at the same time it is very tasty and healthy... This recipe is favourite among all age group

Ingredients Serving: 4

1 packet mushrooms
1green capsicum
1red capsicum
1onion
1tomato
1 tbsp oil 1tbsp butter
1tsp ginger garlic paste
1/2tsp red chilli powder
1/4tsp Turmeric powder
1/2 tsp garam masala powder
1/4 tsp elaichi or green cardamom powder
1/4tsp Black pepper powder
Salt to taste
Coriander leaves to garnish

Instructions

Clean mushrooms under tap water n dry them with cloth and cut into 2 parts each
Chop onion and tomato, cut red and green capsicum in small cubes
Take a non stick or heavy bottom pan and switch on gas stove, add 1tbsp oil and 1tbsp butter
Add chopped onions fry for sometime when it turns golden in colour add capsicums fry for 30sec now add ginger garlic paste, turmeric, chilli powder, black pepper powder, cardamom powder, jeera powder ,salt to taste fry for 1 min
Now add chopped tomatoes and garam masala powder, fry 1min
Now add cut mushrooms fry for 1 min n add 2to3 drop lemon juice or vinegar optional
Garnish with chopped coriander leaves
Sabzi is ready to serve enjoy with butter naan or paratha

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