Nadru tikki | How to make Nadru tikki
- Prep Time
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About Nadru tikki Recipe
Nadru(lotus stem) tikki is a crispy side dish made by grinding nadru.
Nadru tikki is a delicious dish which is liked by people of all age groups. Nadru tikki by Sehreen Sadiq has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Nadru tikki at many restaurants and you can also prepare this at home. This authentic and mouthwatering Nadru tikki takes 10 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Nadru tikki is a good option for you. The flavour of Nadru tikki is tempting and you will enjoy each bite of this. Try this Nadru tikki on weekends and impress your family and friends. You can comment and rate the Nadru tikki recipe on the page below.
Ingredients to make Nadru tikki
- Nadru(lotus stem) 2 to 3 stems
- for Deep frying
- as per tastr
- Green 's 2 to 3
- Chopped Corrirnder 2 tbsp
- powder 1/2 tbsp
- GARAM 1 TBSP