Spicy Potatoes | How to make Spicy Potatoes

By Tasneem Rajkotwala  |  1st Oct 2015  |  
4.8 from 4 reviews Rate It!
  • Spicy Potatoes, How to make Spicy Potatoes
Spicy Potatoesby Tasneem Rajkotwala
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

195

4





About Spicy Potatoes

Spicy Potatoes is a popular aromatic and delicious dish. You can try making this amazing Spicy Potatoes in your kitchen. This recipe requires few minutes for preparation and 20 minutes to cook. The Spicy Potatoes by Tasneem Rajkotwala has detailed steps with pictures so you can easily learn how to cook Spicy Potatoes at home without any difficulty. Spicy Potatoes is enjoyed by everyone and can be served on special occasions. The flavours of the Spicy Potatoes would satiate your taste buds. You must try making Spicy Potatoes this weekend. Share your Spicy Potatoes cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Tasneem Rajkotwala for inputs. In case you have any queries for Spicy Potatoes you can comment on the recipe page to connect with the Tasneem Rajkotwala. You can also rate the Spicy Potatoes and give feedback.

Spicy Potatoes

Ingredients to make Spicy Potatoes

  • Baby Potatoes – 6 boiled and quartered.
  • Tamarind Pulp – 2 tsp
  • Red Chilli Powder – 2 tsp
  • Whole Red Chilies- 2 nos.
  • Cumin Seeds – 2 tsp
  • Shredded Coconut – 2 tbsp
  • Garlic – 8 to 10 cloves peeled
  • Curry Leaves – 10 to 12
  • Cooking Oil – 2 tbsp
  • Salt to taste
  • Fresh Coriander – 1/4 cup washed and chopped.

How to make Spicy Potatoes

  1. Boil the potatoes and peel them. Keep aside.
  2. Grind together coconut, red chilies, red chili powder, cumin seeds, tamarind pulp and garlic to a very fine paste, adding little water if necessary.
  3. Heat oil in a wok and add curry leaves. Let them splutter and add the ground paste. Cook for 2 mins till the oil start leaving from the sides. Add salt and mix.
  4. Carefully stir in the potatoes and coat them with the spices. Cover and cook on a low heat for about 2-3 minutes.
  5. Serve hot in a dish garnished with coriander.

Reviews for Spicy Potatoes (4)

Leena Korgaonkara year ago

Reply

Sheeba Bedi2 years ago

so yum and simple, very nice dear
Reply

Ambreen Faridi2 years ago

Looks amazing! :D however will the taste differ if we skip adding coconut??
Reply

Pranav Shah2 years ago

Yummy.. Reminds me of patatas bravas!!
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