Spicy Potatoes | How to make Spicy Potatoes

4 reviews
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ByTasneem Rajkotwala
Created on 1st Oct 2015
  • Spicy Potatoes, How to make Spicy Potatoes
Spicy Potatoesby Tasneem Rajkotwala
  • Spicy Potatoes | How to make Spicy Potatoes (44 likes)

  • 4 reviews
    Rate It!
  • By Tasneem Rajkotwala
    Created on 1st Oct 2015

Spicy Potatoes, a deliciously amazing recipe to treat your family members. This recipe of Spicy Potatoes by Tasneem Rajkotwala will definitely help you in its preparation. Surprisingly the preparations for Spicy Potatoes can be done within few minute. Isn't it interesting. Also, the time taken for cooking Spicy Potatoes is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Spicy Potatoes can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Spicy Potatoes is just too tempting. Cooking Spicy Potatoesat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Spicy Potatoes is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofSpicy Potatoes from Better Butter.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Spicy Potatoes

Ingredients to make Spicy Potatoes

  • Baby Potatoes – 6 boiled and quartered.
  • Tamarind Pulp – 2 tsp
  • Red Chilli Powder – 2 tsp
  • Whole Red Chilies- 2 nos.
  • Cumin Seeds – 2 tsp
  • Shredded Coconut – 2 tbsp
  • Garlic – 8 to 10 cloves peeled
  • Curry Leaves – 10 to 12
  • Cooking Oil – 2 tbsp
  • Salt to taste
  • Fresh Coriander – 1/4 cup washed and chopped.

How to make Spicy Potatoes

  1. Boil the potatoes and peel them. Keep aside.
  2. Grind together coconut, red chilies, red chili powder, cumin seeds, tamarind pulp and garlic to a very fine paste, adding little water if necessary.
  3. Heat oil in a wok and add curry leaves. Let them splutter and add the ground paste. Cook for 2 mins till the oil start leaving from the sides. Add salt and mix.
  4. Carefully stir in the potatoes and coat them with the spices. Cover and cook on a low heat for about 2-3 minutes.
  5. Serve hot in a dish garnished with coriander.

Reviews for Spicy Potatoes (4)

Leena Korgaonkara year ago
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Sheeba Bedia year ago
so yum and simple, very nice dear
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Ambreen Faridi2 years ago
Looks amazing! :D however will the taste differ if we skip adding coconut??
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Pranav Shah2 years ago
Yummy.. Reminds me of patatas bravas!!
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